Kola pétillant

Packaged product Sweets og Desserter Newtree

Kola pétillant contains 513 kcal per 100 g. A serving, 20 g (20 g) provides about 103 kcal.

Roughly 64 % of its calories come from fat, with 30 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

100 g provides 56 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kola pétillant by Newtree, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
513kcal per 100 g
6,5 gprotein
37,4 gcarbohydrates
35,1 gfat
103kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 513 kcal
Total fat L 35,1 g 45 %
Saturated fat L 21 g 105 %
Sodium L 40 mg 2 %
Total carbohydrates L 37,4 g 14 %
Dietary fiber L 10,6 g 38 %
Total sugars L 37,2 g
Added sugars L 19,3 g 39 %
Protein L 6,5 g 13 %
Jern L 10 mg56 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 30 %Fat: 64 %513kcal / 100 g
  • Protein 5 %
  • Carbohydrates 30 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern56 %

Nutritional insights

  • Protein6,5 gbelow the median for sweets og desserter (median 8 g)
  • Fiber10,6 gabove the median for sweets og desserter (median 9,5 g)
  • Sugars37,2 gabove the median for sweets og desserter (median 28,3 g)
  • Fat35,1 gbelow the median for sweets og desserter (median 40,2 g)
  • Saturated fat21 gbelow the median for sweets og desserter (median 24 g)
  • Sodium40 mgin the top quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Newtree
Barcode
5425008346632
Quantity
80g
Label serving
20 g
Category
Mørke chokolader
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte de cacao, sucre de canne, pur beurre de cacao, pépites de citron vert (10 %), sucre pétillant (sucre, glucose, _lactose_, dioxyde de carbone), arôme naturel de cola, émulsifiant : lécithine de _soja_, arôme naturel de vanille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kola pétillant?

100 g of Kola pétillant has 513 kcal. Serving, 20 g (20 g): about 103 kcal.

How much protein is in Kola pétillant?

Kola pétillant contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,3 g in serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8 g).

How many carbs are in Kola pétillant?

Kola pétillant has 37,4 g of total carbohydrates per 100 g, including 10,6 g of fiber and 37,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kola pétillant?

Kola pétillant contains 35,1 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

What vitamins and minerals does Kola pétillant contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (56 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kola pétillant?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5425008346632. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.