Kokosnussmilch
Packaged product Mælk og æg Satori
Kokosnussmilch contains 194 kcal per 100 g. A serving, 100 ml (100 g) provides about 194 kcal.
Roughly 91 % of its calories come from fat, with 6 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 172 kcal per 100 g across 632 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 17,4 g | 87 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 6 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for mælk og æg (median 1,3 g)
- Fiber3,8 gin the top quarter of mælk og æg (median 0,5 g)
- Sugars2,7 gin the top quarter of mælk og æg (median 1,7 g)
- Fat19 gin the top quarter of mælk og æg (median 17 g)
- Saturated fat17,4 gin the top quarter of mælk og æg (median 15 g)
- Sodium28 mgabove the median for mælk og æg (median 20,8 mg)
- Protein per 100 kcal0,52 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Satori
- Barcode
- 4316268624152
- Quantity
- 400ml
- Label serving
- 100 ml
- Category
- Plantebaserede cremer til madlavning
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
78% Kokosnussfleisch, Wasser, Stabilisator: Natrium-Carboxymethylcellulose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai Coconut cream 2yrs prod Thaï Héritage | 194 | 1,7 g | 2,2 g | 19,6 g |
| Coconut Milk Freshona | 195 | 1,3 g | 3,2 g | 19,4 g |
| Coconut milk Frashona | 195 | 1,3 g | 3,2 g | 19,4 g |
| Coconut Milk Rooster | 193 | 1,2 g | 2,4 g | 19,3 g |
| Coco crémeux Ayam | 196 | 1,9 g | 2,6 g | 19,7 g |
| Cremige Kokosmilch Edeka | 196 | 0,6 g | 1 g | 21 g |
| Kokosmilch KoRo | 196 | 1,6 g | 3,1 g | 20 g |
| Kokosové mléko Asia World | 192 | 1,3 g | 3,2 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kokosnussmilch?
100 g of Kokosnussmilch has 194 kcal. Serving, 100 ml (100 g): about 194 kcal.
How much protein is in Kokosnussmilch?
Kokosnussmilch contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 100 ml (100 g). About 2 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 1,3 g).
How many carbs are in Kokosnussmilch?
Kokosnussmilch has 3 g of total carbohydrates per 100 g, including 3,8 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kokosnussmilch?
Kokosnussmilch contains 19 g of fat per 100 g, of which 17,4 g is saturated (87 % of the Daily Value).
How much sodium is in Kokosnussmilch?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268624152. License: ODbL 1.0 (Open Food Facts). Source record dated 5. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.