Kokosmelk

Packaged product Mælk og æg Eldorado

Kokosmelk contains 68 kcal per 100 g.

Roughly 88 % of its calories come from fat, with 10 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 171 kcal per 100 g across 548 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kokosmelk by Eldorado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
0,3 gprotein
1,7 gcarbohydrates
6,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 6,7 g 9 %
Saturated fat L 6,4 g 32 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 1,7 g 0,6 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0,3 g 0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 10 %Fat: 88 %68kcal / 100 g
  • Protein 2 %
  • Carbohydrates 10 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,3 gin the lowest quarter of mælk og æg (median 1,3 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,5 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 1,7 g)
  • Fat6,7 gin the lowest quarter of mælk og æg (median 17 g)
  • Saturated fat6,4 gin the lowest quarter of mælk og æg (median 15 g)
  • Sodium16 mgbelow the median for mælk og æg (median 22,8 mg)
  • Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eldorado
Barcode
7311041048733
Quantity
400 ml
Category
Plantebaserede cremer til madlavning
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

coconut 55 %, water, stabiliser (e415, e466)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Kokosmilch Light Dose Shan‘Shi 68 0 g 1 g 6,7 g
Black Sesame Seeds Morrisons 67 0,2 g 1,9 g 6,4 g
Coconut milk Pandaroo 67 0,67 g 2,5 g 6 g
Kokosmilch LIGHT DOSE S-Budget Spar 70 0,5 g 3,1 g 6,1 g
Lait De Coco Bio 6% La maison du coco 70 1 g 3 g 6 g
Bevanda di Riso al Cacao Probios 70 1 g 11 g 2 g
Lait de coco Saveur Asiatique 66 1 g 2 g 6 g
Reduced Fat Coconut Milk Essential Waitrose & Partners 66 0,25 g 2,1 g 6,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kokosmelk?

100 g of Kokosmelk has 68 kcal.

How much protein is in Kokosmelk?

Kokosmelk contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 1,3 g).

How many carbs are in Kokosmelk?

Kokosmelk has 1,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kokosmelk?

Kokosmelk contains 6,7 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

How much sodium is in Kokosmelk?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7311041048733. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.