Kokosmakronen
Packaged product Sweets og Desserter Lambertz
Kokosmakronen contains 430 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (398 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 116 mg | 5 % |
| Total carbohydrates L | 53,1 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 41,1 g | |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 51 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gbelow the median for sweets og desserter (median 5,3 g)
- Sugars41,1 gin the top quarter of sweets og desserter (median 25 g)
- Fat21 gabove the median for sweets og desserter (median 18 g)
- Saturated fat19 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium116 mgin the lowest quarter of sweets og desserter (median 250 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lambertz
- Barcode
- 4006894538601
- Quantity
- 100 g
- Category
- Pastaprodukter
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| 4 Sweet Yum Yums Essential Waitrose | 430 | 4,4 g | 44,2 g | 26 g |
| Bocaditos Hacendado | 430 | 6 g | 48 g | 23 g |
| Fartons Consum | 430 | 5,6 g | 37 g | 28,8 g |
| Cuadrado de trufa Alba | 430 | 4,2 g | 57 g | 20 g |
| Troncos hojaldrita troncoso | 430 | 3,3 g | 56 g | 21,4 g |
| Mirabelles St Michel | 430 | 4,9 g | 59 g | 19 g |
| La tendresse aux noix Monoprix | 430 | 9,4 g | 38 g | 26 g |
| Petits-fours Hema | 430 | 3,9 g | 71,4 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kokosmakronen?
100 g of Kokosmakronen has 430 kcal.
How much protein is in Kokosmakronen?
Kokosmakronen contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,3 g).
How many carbs are in Kokosmakronen?
Kokosmakronen has 53,1 g of total carbohydrates per 100 g, including 41,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kokosmakronen?
Kokosmakronen contains 21 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Kokosmakronen?
100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006894538601. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.