Kokos Natur
Packaged product Mælk og æg DmBio
Kokos Natur contains 87 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 31 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 109 kcal per 100 g across 77 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 5,2 g | 26 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 31 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gin the lowest quarter of mælk og æg (median 3,3 g)
- Fiber0,2 gbelow the median for mælk og æg (median 0,35 g)
- Sugars1 gin the lowest quarter of mælk og æg (median 11,1 g)
- Fat5,8 gabove the median for mælk og æg (median 4,7 g)
- Saturated fat5,2 gin the top quarter of mælk og æg (median 3,6 g)
- Sodium44 mgabove the median for mælk og æg (median 40 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DmBio
- Barcode
- 4066447199581
- Quantity
- 160 g
- Category
- Kokos yoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
coconut preparation (drinking water, 7% partially de-oiled coconut pulp, yoghurt cultures), starch, coconut fat, coconut oil, stabilizer: pectin, sea salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coconut yogurt Alimentum | 87 | 4 g | 12 g | 2,5 g |
| Yaourt fermier Ferme des Tilleuls | 86 | 3,8 g | 11,2 g | 3,2 g |
| Yogourt Skyr Liberté | 86 | 9,7 g | 7,4 g | 2 g |
| Yaourt noix de coco au lait de vache Ekia | 89 | 3,5 g | 11,2 g | 3,5 g |
| Yaourt artisanal Blanc des Pyrénées | 90 | 3,5 g | 11,2 g | 3,5 g |
| Yogurt coco Abbot Kinney's | 92 | 0,9 g | 4,9 g | 9 g |
| Yogur con coco ecológico Veritas | 82 | 4,8 g | 8,8 g | 4,7 g |
| Yogur Danone 1919 con coco Danone | 93 | 3,8 g | 11,4 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kokos Natur?
100 g of Kokos Natur has 87 kcal.
How much protein is in Kokos Natur?
Kokos Natur contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).
How many carbs are in Kokos Natur?
Kokos Natur has 6,7 g of total carbohydrates per 100 g, including 0,2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kokos Natur?
Kokos Natur contains 5,8 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Kokos Natur?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4066447199581. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.