Kohberg
Packaged product Brød og bagværk Herkules Rye Bread
Kohberg contains 202 kcal per 100 g. A serving, 1 piece, 55 g (55 g) provides about 111 kcal.
Roughly 81 % of its calories come from carbohydrates, with 12 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat | not reported | |
| Sodium L | 1.218 mg | 53 % |
| Total carbohydrates L | 38,2 g | 14 % |
| Dietary fiber L | 8,7 g | 31 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 81 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fiber8,7 gin the top quarter of brød og bagværk (median 3,3 g)
- Sugars2,2 gbelow the median for brød og bagværk (median 3,1 g)
- Fat1,5 gin the lowest quarter of brød og bagværk (median 3,6 g)
- Sodium1.218 mgin the top quarter of brød og bagværk (median 467 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Herkules Rye Bread
- Barcode
- 5701246266209
- Label serving
- 1 piece (55 g)
- Category
- Brød
Ingredients
23 DANSK BACT HERKIILES MEL DANMARK EJET DANSK κα 23 RO HERKULES 8,7% Kohberg FIBRE FAVORITTER S 54% FULDKORN VEGANSK Dansk Vegetarisk Forening 19 NORM
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roggen-Vollkornbrot BioBio | 202 | 5,1 g | 37,9 g | 1,1 g |
| Chleb żytni Mestemacher | 202 | 5,8 g | 37 g | 1,1 g |
| Pan de centeno 82% integral Hacendado | 202 | 5,5 g | 38 g | 1,3 g |
| Active & Fit Proteinbrot Pierre Baguette | 202 | 13 g | 5,5 g | 13 g |
| Roggen-Vollkornbrot Billa Bio | 202 | 6 g | 38 g | 1,1 g |
| Пълнозърнест ръжен хляб Delba | 202 | 5,6 g | 32,8 g | 3,2 g |
| Pão Ancestral Pachamama | 202 | 7,3 g | 40,1 g | 0,93 g |
| Jewish Rye Bread Wild Wheat Bakery Cafe & Restaurant | 202 | 15,8 g | 68,4 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kohberg?
100 g of Kohberg has 202 kcal. Serving, 1 piece, 55 g (55 g): about 111 kcal.
How much protein is in Kohberg?
Kohberg contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 3,1 g in serving, 1 piece, 55 g (55 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Kohberg?
Kohberg has 38,2 g of total carbohydrates per 100 g, including 8,7 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kohberg?
Kohberg contains 1,5 g of fat per 100 g.
How much sodium is in Kohberg?
100 g contains 1.218 mg of sodium, 53 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701246266209. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.