Knoppers
Packaged product Sweets og Desserter Storck
Knoppers contains 544 kcal per 100 g. A serving, 1.0 wafer, 25.0 g (25 g) provides about 136 kcal.
Roughly 55 % of its calories come from fat, with 38 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (506 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 33,2 g | 43 % |
| Saturated fat L | 18,4 g | 92 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 51,2 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 42,4 g | 85 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 38 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gin the top quarter of sweets og desserter (median 6 g)
- Fat33,2 gin the top quarter of sweets og desserter (median 25,8 g)
- Saturated fat18,4 gabove the median for sweets og desserter (median 13,5 g)
- Sodium240 mgin the top quarter of sweets og desserter (median 133 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, Vegetable Fats [Includes Antioxidant Hazelnut (9.2%), Whole Wheat Flour (7.2%), Butterfat (Milk) (2.7%), Alkalised Cocoa Powder, Reduced-Fat Cocoa Powder, Emulsifier (322) (Soy), Salt, Whey Powder (Milk), Wheat Starch, Natural Flavours, Raising Agent (500), Ground Peanut. CONTAINS GLUTEN, WHEAT, MILK, PEANUT, SOY, HAZELNUT. MAY CONTAIN ALMOND, BRAZIL NUT, CASHEW, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT, EGG. NUTRITION INFOR Servings per package: 1 Serving size: 25 g (1 wafer) Energy Protein Fat, total Avg. Quantity per Serving 570 kJ (136 Call 2.3 g 8.2 g - saturated 4.6 g Carbohydrate 12.9 g 8.6 g - sugars Sodium 58 mg Liefer - 2946 BEST BEFORE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelSaltJordnødderÆg
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|---|---|---|---|---|
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| Chaat Chaska Tickilng Spicy Potato Wafers Balaji Wafers | 545 | 7,4 g | 53,5 g | 32,2 g |
| Wafer Grisbi | 543 | 6,7 g | 60 g | 33,3 g |
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| Knoppers Big Spender Knoppers | 546 | 9,2 g | 51,6 g | 32,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Knoppers?
100 g of Knoppers has 544 kcal. Serving, 1.0 wafer, 25.0 g (25 g): about 136 kcal.
How much protein is in Knoppers?
Knoppers contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,3 g in serving, 1.0 wafer, 25.0 g (25 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6 g).
How many carbs are in Knoppers?
Knoppers has 51,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Knoppers?
Knoppers contains 33,2 g of fat per 100 g, of which 18,4 g is saturated (92 % of the Daily Value).
How much sodium is in Knoppers?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4014400928914. License: ODbL 1.0 (Open Food Facts). Source record dated 27. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.