Knoblauchgurken
Packaged product Grønsager Willi Markus
Knoblauchgurken contains 35 kcal per 100 g.
Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 45 kcal per 100 g across 164 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34,9 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 428 mg | 19 % |
| Total carbohydrates L | 7,8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,7 g | |
| Added sugars L | 3,4 g | 7 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 89 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gbelow the median for grønsager (median 1,2 g)
- Sugars6,7 gin the top quarter of grønsager (median 1,7 g)
- Fat0,1 gin the lowest quarter of grønsager (median 0,5 g)
- Sodium428 mgin the lowest quarter of grønsager (median 911 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Willi Markus
- Barcode
- 4400050600308
- Quantity
- 360g
- Category
- Plante-baserede pickles
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gurken, Wasser, Zucker, Salz, Branntweinessig, Zwiebeln, Dill, Knoblauch, natürliche Gewürze (u.a. _Senfkörner_) und deren Auszüge.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kimchi Jongga | 35 | 2,1 g | 4,1 g | 0,7 g |
| Cucumbers-Dill Always Fresh | 34 | 1,1 g | 1,3 g | 0,2 g |
| Rübenstängel Pancar Dal turşusu Suntat | 34 | 1 g | 7 g | 0 g |
| Didfen Pickles Didden | 34 | 3,7 g | 2,2 g | 0,5 g |
| German style pickles Deutsche kuche | 36 | 0 g | 7,1 g | 0 g |
| Pannocchiette Coop | 36 | 0 g | 9 g | 0 g |
| Aperitivo Encurtidos Carrefour | 36 | 0,7 g | 2,5 g | 2,5 g |
| Kühne Mixed Pickles Kühne | 36 | 1 g | 6 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Knoblauchgurken?
100 g of Knoblauchgurken has 35 kcal.
How much protein is in Knoblauchgurken?
Knoblauchgurken contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other grønsager, that is below the median (median 1,2 g).
How many carbs are in Knoblauchgurken?
Knoblauchgurken has 7,8 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Knoblauchgurken?
Knoblauchgurken contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Knoblauchgurken?
100 g contains 428 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4400050600308. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.