Knoblauchcreme Classic
Packaged product Suppe og saucer Aldi
Knoblauchcreme Classic contains 296 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 15 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 200 kcal per 100 g across 470 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,3 g | |
| Added sugars L | 5,2 g | 10 % |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 15 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gbelow the median for suppe og saucer (median 3 g)
- Sugars7,3 gin the top quarter of suppe og saucer (median 3,3 g)
- Fat27 gin the top quarter of suppe og saucer (median 13,9 g)
- Saturated fat3,7 gabove the median for suppe og saucer (median 3 g)
- Sodium360 mgbelow the median for suppe og saucer (median 483 mg)
- Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
27% Joghurterzeugnis aus Rahm (Rahm, Tapiokastärke, Starterkulturen), 27% Joghurterzeugnis aus Magermilch (Magermilch, Tapiokastärke, Starterkulturen), Rapsöl, Wasser, Zucker, Zwiebeln, 3% Knoblauch, modifizierte Maisstärke, Hühnereigelb, Salz, Senf (Wasser, Senfsamen, Branntweinessig, Salz, Gewürze), Branntweinessig, Konservierungsstoff. Kaliumsorbat; Durchschnittliche Nährwer Verdickungsmittel: Xanthan, Guarkernmehl; Zitronensaft, Säuerungsmittel: Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerLøgHvidløgÆgSaltEddikeCremeMælk
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|---|---|---|---|---|
| cheese & chive dip Sainsbury's | 296 | 3,6 g | 5,9 g | 28,6 g |
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| whipped feta dip Waitrose | 297 | 5,3 g | 6,4 g | 27,6 g |
| Cheddar Bacon Sauce Orlando | 298 | 0,5 g | 11,1 g | 27,9 g |
| Salsa fresca Romesco CORP. ALIMENTARIA DE GUISSONA S.A. | 299 | 5 g | 18 g | 23 g |
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| Artichoke & Jalapeño Dip & Spread la terra fina | 300 | 6,7 g | 6,7 g | 26,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Knoblauchcreme Classic?
100 g of Knoblauchcreme Classic has 296 kcal.
How much protein is in Knoblauchcreme Classic?
Knoblauchcreme Classic contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 3 g).
How many carbs are in Knoblauchcreme Classic?
Knoblauchcreme Classic has 11 g of total carbohydrates per 100 g, including 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Knoblauchcreme Classic?
Knoblauchcreme Classic contains 27 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Knoblauchcreme Classic?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461497569. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.