Knoblauch-Creme
Packaged product Sweets og Desserter Wonnemeyer
Knoblauch-Creme contains 222 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 15 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 287 kcal per 100 g across 641 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 8,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,6 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 15 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gbelow the median for sweets og desserter (median 4,7 g)
- Sugars4,6 gabove the median for sweets og desserter (median 4 g)
- Fat20 gbelow the median for sweets og desserter (median 25 g)
- Saturated fat3,4 gbelow the median for sweets og desserter (median 4 g)
- Sodium392 mgbelow the median for sweets og desserter (median 480 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wonnemeyer
- Barcode
- 4061461497576
- Quantity
- 250g
- Category
- Spreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
27 % Joghurterzeugnis aus Rahm (Rahm, Tapiokastarke, Starterkulturen), 27% Joghurterzeugnis aus Magermilch (Magermilch, Tapiokastärke, Starterkulturen), Rapsol, 6% Paprika, Wasser, Zucker, Zwiebeln, 3 % Knoblauch, modifizierte Maisstärke, Hühnereigelb *,1% gehackte Chilischoten, Salz, Senf (Wasser, Senfsamen, Branntweinessig, Gewürze, Konservierungsstoff: Kaliumsorbat; Verdickungsmittel: Xanthan, Guarkenmehl, Zitronensaft, Säuerungsmittel: Citronensäure. *Eier aus Bodenhaltung
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerLøgHvidløgÆgSaltEddikeCremeMælk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Knoblauch-Creme?
100 g of Knoblauch-Creme has 222 kcal.
How much protein is in Knoblauch-Creme?
Knoblauch-Creme contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,7 g).
How many carbs are in Knoblauch-Creme?
Knoblauch-Creme has 8,1 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Knoblauch-Creme?
Knoblauch-Creme contains 20 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Knoblauch-Creme?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461497576. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.