Knicks Knusper

Packaged product Mælk og æg GUT&GÜNSTIG

Knicks Knusper contains 130 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 38 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Knicks Knusper by GUT&GÜNSTIG, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
4 gprotein
15,5 gcarbohydrates
5,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 5,4 g 7 %
Saturated fat L 3,5 g 18 %
Sodium L 60 mg 3 %
Total carbohydrates L 15,5 g 6 %
Dietary fiber not reported
Total sugars L 13,4 g
Added sugars L 38,7 g 77 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 49 %Fat: 38 %130kcal / 100 g
  • Protein 13 %
  • Carbohydrates 49 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gabove the median for mælk og æg (median 3,8 g)
  • Sugars13,4 gin the top quarter of mælk og æg (median 10 g)
  • Fat5,4 gin the top quarter of mælk og æg (median 2,7 g)
  • Saturated fat3,5 gin the top quarter of mælk og æg (median 1,6 g)
  • Sodium60 mgin the top quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GUT&GÜNSTIG
Barcode
43115136
Quantity
1pcs
Category
Pigget annona / guanabana
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gesüßter Joghurt (Joghurt, Zucker), schokolierte Cerealien (Zucker, Volmilchpulver, Kakaobutter, Reismehl, Kakaomasse, Weizenmehl, Süßmolkenpulver, Überzugsmittel: Gummi arabicum; Laktose, Gerstenmalz, Aroma, Emulgator: Lecithine (enthält Soja): Speisesalz, Weizenmalzmehl), Vanillezubereitung (Zucker, Glukose-Fruktose-Sirup, Modifizierte Stärke, natürliches Vanille-Aroma, färbendes Lebensmittel: Saflorkonzentrat, Karottenkonzentrat; Säuerungsmittel: Citronensaure, extrahierte gemahlene Vanilleschote, Säureregulator: Natriumcitrate). Das Produkt kann Spuren von Eiern, Erdnüssen und Schalentrüchten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørRisHvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Knicks Knusper?

100 g of Knicks Knusper has 130 kcal.

How much protein is in Knicks Knusper?

Knicks Knusper contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,8 g).

How many carbs are in Knicks Knusper?

Knicks Knusper has 15,5 g of total carbohydrates per 100 g, including 13,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Knicks Knusper?

Knicks Knusper contains 5,4 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Knicks Knusper?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 43115136. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.