Knekkebrød

Packaged product Snacks Sigdal

Knekkebrød contains 471 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 32 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 388 kcal per 100 g across 638 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Knekkebrød by Sigdal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
471kcal per 100 g
18,2 gprotein
37,1 gcarbohydrates
26,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 26,6 g 34 %
Saturated fat L 3,4 g 17 %
Sodium L 720 mg 31 %
Total carbohydrates L 37,1 g 13 %
Dietary fiber not reported
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 18,2 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 32 %Fat: 52 %471kcal / 100 g
  • Protein 16 %
  • Carbohydrates 32 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,2 gin the top quarter of snacks (median 12 g)
  • Sugars1,8 gbelow the median for snacks (median 2,2 g)
  • Fat26,6 gin the top quarter of snacks (median 7,3 g)
  • Saturated fat3,4 gin the top quarter of snacks (median 1,1 g)
  • Sodium720 mgin the top quarter of snacks (median 489 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sigdal
Barcode
7071848004492
Quantity
220 g
Category
Crispbreads
Nutri-Score
D as computed by Open Food Facts

Ingredients

Solsikkekjerner, sesamfrø, sammalt rug 16%, havrekli 15%, havregryn 14%, linfrø, speltkli 4%, kruskakli 4%, havsalt 1%, salt, urteblanding 0,4%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Sigdal Knækbrød Frokost Sigdal 471 16,8 g 41 g 23,5 g
Biscotte crackers multi graines Lignaform 471 44,4 g 13,9 g 22,8 g
Sandwich Cheese & Chives wasa 472 9 g 49 g 24 g
Sandwich Cheese & Chives wasa 472 9 g 49 g 24 g
Tranches croustillantes Cranberry-Coco Pural 472 12,5 g 51,3 g 22,2 g
Mini Crispbread Grain & Seasalt Linkosuo 472 11 g 63 g 17 g
Sourdough baked flat bread Kettle 472 10 g 69 g 16,5 g
Knekkebrød Mesterbakeren 470 15 g 34 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Knekkebrød?

100 g of Knekkebrød has 471 kcal.

Is Knekkebrød high in protein?

Knekkebrød contains 18,2 g of protein per 100 g (36 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 12 g).

How many carbs are in Knekkebrød?

Knekkebrød has 37,1 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Knekkebrød?

Knekkebrød contains 26,6 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Knekkebrød?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7071848004492. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.