Kletskoppen
Packaged product Andre fødevarer Albert Heijn
Kletskoppen contains 522 kcal per 100 g. A serving, 1 kletskop, 8 g (8 g) provides about 42 kcal.
Roughly 49 % of its calories come from fat, with 43 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 522 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 7,9 g | 40 % |
| Sodium L | 157 mg | 7 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 37 g | |
| Added sugars L | 34,7 g | 69 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 43 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for andre fødevarer (median 6,9 g)
- Fiber3 gabove the median for andre fødevarer (median 1,8 g)
- Sugars37 gin the top quarter of andre fødevarer (median 3,5 g)
- Fat28 gin the top quarter of andre fødevarer (median 6,4 g)
- Saturated fat7,9 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium157 mgbelow the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718265819924
- Quantity
- 175 g
- Label serving
- 1 kletskop (8 g)
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, pinda, tarwebloem, plantaardige olie (palm, raap), glucosestroop, sojabloem, zout, kaneel, scharrelei-eiwit, emulgator (sojalechitine [E322], mono - en diglyceriden van vetzuren [E471]), mageremelkpoeder, natuurlijke aroma (melk), verdikkingsmiddel (xanthaangom [E415], cellulosegom [E466]), rijsmiddel (natriumcarbonaat [E500]), zuurteregelaar (citroenzuur [E330]). Waarvan toegevoegde suikers 31g per 100 gram en waarvan toegevoegd zout 0.40g per 100 gram
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerJordnødderHvedemelGlucosesirupSaltKanelÆgPalmeolieRapsfrøolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kletskoppen?
100 g of Kletskoppen has 522 kcal. Serving, 1 kletskop, 8 g (8 g): about 42 kcal.
Is Kletskoppen high in protein?
Kletskoppen contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 0,88 g in serving, 1 kletskop, 8 g (8 g). About 9 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).
How many carbs are in Kletskoppen?
Kletskoppen has 55 g of total carbohydrates per 100 g, including 3 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kletskoppen?
Kletskoppen contains 28 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
How much sodium is in Kletskoppen?
100 g contains 157 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718265819924. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.