Klare Hefebouillon
Packaged product Suppe og saucer Vitam
Klare Hefebouillon contains 6 kcal per 100 g. A serving, 100 ml (100 g) provides about 6 kcal.
Roughly 45 % of its calories come from fat, with 37 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (8 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0,28 g | 0,4 % |
| Saturated fat L | 0,03 g | 0,2 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 0,25 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,01 g | |
| Protein L | 0,52 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 18 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,52 gbelow the median for suppe og saucer (median 0,65 g)
- Sugars0,01 gbelow the median for suppe og saucer (median 0,2 g)
- Fat0,28 gabove the median for suppe og saucer (median 0,21 g)
- Saturated fat0,03 gbelow the median for suppe og saucer (median 0,1 g)
- Sodium200 mgin the lowest quarter of suppe og saucer (median 320 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vitam
- Barcode
- 4011437040275
- Quantity
- 175 g
- Label serving
- 100 ml
- Category
- Flydende bouillon
- Packaging
- de:glad
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Würze, Hefeextrakt (29%), Sonnenblumenöl, Meersalz, Zwiebeln, Gewürze (Pfeffer, Knoblauch, Curry, Majoran, Muskat, Nelke).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GærSolsikkeolieSaltLøgHvidløg
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|---|---|---|---|---|
| Organic Vegetable Broth - No Salt Added Bonafide Provisions | 6 | 0,42 g | 1,7 g | 0 g |
| Caldo de pollo LIDL | 6 | 0,5 g | 0,6 g | 0,2 g |
| Drinkbouillon kip Maggi | 6 | 0,2 g | 1,1 g | 0 g |
| Caldo de pollo Lidl | 6 | 0,5 g | 0,6 g | 0,2 g |
| Chicken Stock Happy Belly | 6 | 1,3 g | 0,42 g | 0 g |
| Caldo de cocido Consum | 7 | 0,5 g | 0,5 g | 0,3 g |
| Caldo de pollo Gallo | 7 | 1,2 g | 0,2 g | 0,2 g |
| Caldo natural de pollo con jamón Gallo | 7 | 1,2 g | 0,2 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Klare Hefebouillon?
100 g of Klare Hefebouillon has 6 kcal. Serving, 100 ml (100 g): about 6 kcal.
How much protein is in Klare Hefebouillon?
Klare Hefebouillon contains 0,52 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,52 g in serving, 100 ml (100 g). About 37 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 0,65 g).
How many carbs are in Klare Hefebouillon?
Klare Hefebouillon has 0,25 g of total carbohydrates per 100 g, including 0,01 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Klare Hefebouillon?
Klare Hefebouillon contains 0,28 g of fat per 100 g, of which 0,03 g is saturated (0,2 % of the Daily Value).
How much sodium is in Klare Hefebouillon?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4011437040275. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.