How many calories are in Klare Hefebouillon?

100 g of Klare Hefebouillon has 6 kcal. Serving, 100 ml (100 g): about 6 kcal.

How much protein is in Klare Hefebouillon?

Klare Hefebouillon contains 0.52 g of protein per 100 g (1% of the 50 g Daily Value), or 0.52 g in serving, 100 ml (100 g). About 37% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 0.7 g).

How many carbs are in Klare Hefebouillon?

Klare Hefebouillon has 0.25 g of total carbohydrates per 100 g, including 0.01 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Klare Hefebouillon?

Klare Hefebouillon contains 0.28 g of fat per 100 g, of which 0.03 g is saturated (0.2% of the Daily Value).

How much sodium is in Klare Hefebouillon?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Klare Hefebouillon

Packaged product Soups and Sauces Vitam

Klare Hefebouillon contains 6 kcal per 100 g. A serving, 100 ml (100 g) provides about 6 kcal.

Roughly 45% of its calories come from fat, with 37% from protein and 18% from carbohydrates (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (8 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

6kcal per 100 g

0.52 gprotein

0.25 gcarbohydrates

0.28 gfat

6kcal in serving, 100 ml (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	6 kcal
Total fat L	0.28 g	0.4%
Saturated fat L	0.03 g	0.2%
Sodium L	200 mg	9%
Total carbohydrates L	0.25 g	0.1%
Dietary fiber	not reported
Total sugars L	0.01 g
Protein L	0.52 g	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 37%
Carbohydrates 18%
Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein0.52 gbelow the median for soups and sauces (median 0.7 g)
Sugars0.01 gbelow the median for soups and sauces (median 0.2 g)
Fat0.28 gbelow the median for soups and sauces (median 0.3 g)
Saturated fat0.03 gbelow the median for soups and sauces (median 0.1 g)
Sodium200 mgin the lowest quarter of soups and sauces (median 320 mg)
Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Vitam
Barcode: 4011437040275
Quantity: 175 g
Label serving: 100 ml
Category: Liquid broths
Packaging: de:glad
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Würze, Hefeextrakt (29%), Sonnenblumenöl, Meersalz, Zwiebeln, Gewürze (Pfeffer, Knoblauch, Curry, Majoran, Muskat, Nelke).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Yeast Sunflower oil Salt Onion Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4011437040275. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.