Kiwi cake

Packaged product Sweets og Desserter Kuchenmeister

Kiwi cake contains 414 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kiwi cake by Kuchenmeister, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
4,6 gprotein
57 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 19 g 24 %
Saturated fat L 11 g 55 %
Sodium L 260 mg 11 %
Total carbohydrates L 57 g 21 %
Dietary fiber not reported
Total sugars L 34 g
Added sugars L 39,3 g 79 %
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 55 %Fat: 41 %414kcal / 100 g
  • Protein 4 %
  • Carbohydrates 55 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gabove the median for sweets og desserter (median 4,4 g)
  • Sugars34 gabove the median for sweets og desserter (median 31 g)
  • Fat19 gabove the median for sweets og desserter (median 18 g)
  • Saturated fat11 gin the top quarter of sweets og desserter (median 6,7 g)
  • Sodium260 mgabove the median for sweets og desserter (median 254 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kuchenmeister
Barcode
41015452
Quantity
400 g
Category
Kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, oeufs, farine de blé, huile de palme*, amidon de blé, sirop de glucose-fructose, humectants: sorbitols, glycérol; huile de palme* totalement hydrogénée, cacao maigre en poudre, 0,4 % jus de kiwi, 0,3 % kiwi, jus de pomme, sel, poudres à lever: diphosphates, carbonates de sodium; émulsifiants: mono - et diglycérides d'acides gras, tristéarate de sorbitane, lécithines; arôme naturel, correcteurs d'acidité: acétates de sodium, acide citrique; gelifiant: pectines, jus de citron concentré, extraits de plantes (carthame, algue), colorant: bêta-carotène. (*huile de palme certifiée durable).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerÆgHvedemelPalmeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kiwi cake?

100 g of Kiwi cake has 414 kcal.

How much protein is in Kiwi cake?

Kiwi cake contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).

How many carbs are in Kiwi cake?

Kiwi cake has 57 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kiwi cake?

Kiwi cake contains 19 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Kiwi cake?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 41015452. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.