kiri8 1050

Packaged product Mælk og æg kiri

Kiri8 1050 contains 296 kcal per 100 g. A serving, 16 g (16 g) provides about 47 kcal.

Roughly 85 % of its calories come from fat, with 13 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.

100 g provides 38 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

kiri8 1050 by kiri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
296kcal per 100 g
9,5 gprotein
1,5 gcarbohydrates
28 gfat
47kcal in serving, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 28 g 36 %
Saturated fat L 18,5 g 93 %
Sodium L 640 mg 28 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber L 0 g 0 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 9,5 g 19 %
Calcium L 500 mg38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 2 %Fat: 85 %296kcal / 100 g
  • Protein 13 %
  • Carbohydrates 2 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium38 %

Nutritional insights

  • Protein9,5 gin the lowest quarter of mælk og æg (median 21,4 g)
  • Sugars1,5 gabove the median for mælk og æg (median 0,4 g)
  • Fat28 gabove the median for mælk og æg (median 27 g)
  • Saturated fat18,5 gabove the median for mælk og æg (median 17 g)
  • Sodium640 mgbelow the median for mælk og æg (median 643 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
kiri
Barcode
3073781097252
Quantity
10
Label serving
16 g
Category
Oste
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

white cheese (4% cream), water, milk fat, milk protein, cast iron salts: e330, e331, e341, e452, salt, thickening e407, 63% fat on dry extract, net weight to packaging:160g,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltCreme

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Pik-Nik Pik-Nik 296 26,7 g 0,5 g 20,8 g
Kids original snack Pik-Nik 296 26,7 g 0,5 g 20,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kiri8 1050?

100 g of kiri8 1050 has 296 kcal. Serving, 16 g (16 g): about 47 kcal.

How much protein is in kiri8 1050?

Kiri8 1050 contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 1,5 g in serving, 16 g (16 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).

How many carbs are in kiri8 1050?

Kiri8 1050 has 1,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in kiri8 1050?

Kiri8 1050 contains 28 g of fat per 100 g, of which 18,5 g is saturated (93 % of the Daily Value).

What vitamins and minerals does kiri8 1050 contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (38 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in kiri8 1050?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3073781097252. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Source description: "kiri8 1050". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.