Kipfilet

Packaged product Fjerkræ Dekamarkt

Kipfilet contains 134 kcal per 100 g.

Roughly 57 % of its calories come from protein, with 36 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 193 kcal per 100 g across 431 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kipfilet by Dekamarkt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
19 gprotein
2,5 gcarbohydrates
5,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 5,3 g 7 %
Saturated fat L 1,6 g 8 %
Sodium L 880 mg 38 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber not reported
Total sugars L 0,7 g
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57 %Carbohydrates: 7 %Fat: 36 %134kcal / 100 g
  • Protein 57 %
  • Carbohydrates 7 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gabove the median for fjerkræ (median 18 g)
  • Sugars0,7 gabove the median for fjerkræ (median 0,5 g)
  • Fat5,3 gin the lowest quarter of fjerkræ (median 12 g)
  • Saturated fat1,6 gin the lowest quarter of fjerkræ (median 3,3 g)
  • Sodium880 mgin the top quarter of fjerkræ (median 480 mg)
  • Protein per 100 kcal14,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dekamarkt
Barcode
8713999993988
Quantity
150 g
Category
Kyllingevinger
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kippenvlees* 83%, water, voedingszuren: E326 en E262, aardappelzetmeel, specerijenextracten, dextrose, stabilisatoren: E450, E451 en E452, verdikkingsmiddel: verwerkt Eucheuma-wier, antioxidant: E301, aroma, zout, conserveermiddelen: E250 en azijn, kleurstof: karamel. *=Beter Leven keurmerk 1 ster

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltEddike

Similar products

FoodCaloriesProteinCarbsFat
Ovengebakken kipfilet Jumbo 133 21 g 1,3 g 4,9 g
Oven & Gemak kipfilet Italiaanse stijl Jumbo 133 22,3 g 1,6 g 4,1 g
Kipfilet Berkhout-Langeveld 139 15,2 g 4,4 g 6,7 g
Scharrel Kipfilet Gerookt Albert Heijn 129 17 g 3,2 g 5,3 g
Aile de poulet. Épicé PFC 127 15 g 6,8 g 5,3 g
Barbecue wings meat free Gardein 126 11,5 g 13,8 g 4 g
Scharrel Roasted Kipfilet Vleeswaren Albert Heijn 126 20 g 2,1 g 4,2 g
Kipfilet Jumbo 143 20 g 4,5 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kipfilet?

100 g of Kipfilet has 134 kcal.

Is Kipfilet high in protein?

Kipfilet contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 57 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 18 g).

How many carbs are in Kipfilet?

Kipfilet has 2,5 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kipfilet?

Kipfilet contains 5,3 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Kipfilet?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8713999993988. License: ODbL 1.0 (Open Food Facts). Source record dated 6. april 2024. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.