Kinder pingui

Packaged product Sweets og Desserter Kinder

Kinder pingui contains 447 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 34 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (446 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kinder pingui by Kinder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
447kcal per 100 g
7 gprotein
37,8 gcarbohydrates
29,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 447 kcal
Total fat L 29,7 g 38 %
Saturated fat L 20 g 100 %
Sodium L 102 mg 4 %
Total carbohydrates L 37,8 g 14 %
Dietary fiber not reported
Total sugars L 33,1 g
Added sugars L 26,5 g 53 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 34 %Fat: 60 %447kcal / 100 g
  • Protein 6 %
  • Carbohydrates 34 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of sweets og desserter (median 5,7 g)
  • Sugars33,1 gin the lowest quarter of sweets og desserter (median 34,5 g)
  • Fat29,7 gin the top quarter of sweets og desserter (median 28,3 g)
  • Saturated fat20 gin the top quarter of sweets og desserter (median 18,1 g)
  • Sodium102 mgin the top quarter of sweets og desserter (median 91,6 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kinder
Barcode
8000500290774
Quantity
30 g
Category
Chokolade snack bar mejeri påfyldning med svamp kage
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait frais pasteurisé 24%, chocolat fin 21% (sucre, pâte de cacao, beurre de cacao, émulsifiants : lécithines [soja], arômes), sucre, huile de palme, lait écrémé en poudre, farine de froment 8,5%, beurre de cacao, beurre concentré, dextrose, chocolat supérieur au lait 1 %(sucre, lait en poudre, beurre de cacao, pâte de cacao, émulsifiants : lécithines [soja], arômes), cacao maigre, oeuf en poudre, levure de bière, arômes, émulsifiants : mono et diglycérides d'acides gras, sel, extrait de malt d'orge.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerPalmeolieHvedemelKakaosmørÆgGærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kinder pingui?

100 g of Kinder pingui has 447 kcal.

How much protein is in Kinder pingui?

Kinder pingui contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Kinder pingui?

Kinder pingui has 37,8 g of total carbohydrates per 100 g, including 33,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kinder pingui?

Kinder pingui contains 29,7 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Kinder pingui?

100 g contains 102 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000500290774. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.