Kimchi

Packaged product Grønsager eatate

Kimchi contains 31 kcal per 100 g. A serving, 80 g (80 g) provides about 25 kcal.

Roughly 61 % of its calories come from carbohydrates, with 26 % from protein and 13 % from fat (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (34 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kimchi by eatate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
31kcal per 100 g
2 gprotein
4,7 gcarbohydrates
0,45 gfat
25kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 31,4 kcal
Total fat L 0,45 g 0,6 %
Saturated fat L 0,05 g 0,3 %
Sodium L 620 mg 27 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 0,37 g 1 %
Total sugars L 3 g
Added sugars L 1,4 g 3 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 61 %Fat: 13 %31kcal / 100 g
  • Protein 26 %
  • Carbohydrates 61 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gabove the median for grønsager (median 1,3 g)
  • Fiber0,37 gin the lowest quarter of grønsager (median 1,7 g)
  • Sugars3 gabove the median for grønsager (median 1,7 g)
  • Fat0,45 gabove the median for grønsager (median 0 g)
  • Saturated fat0,05 gin the top quarter of grønsager (median 0 g)
  • Sodium620 mgin the top quarter of grønsager (median 242 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
eatate
Barcode
4260190670501
Quantity
200 g
Label serving
80 g
Category
Grøntsager på dåse
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chinakohl, Porree, Zwiebel, Chilli, Knoblauch, Zucker, Salz, Fischsauce, Ingwer, E621, E300, E202

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgHvidløgSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kimchi?

100 g of Kimchi has 31 kcal. Serving, 80 g (80 g): about 25 kcal.

How much protein is in Kimchi?

Kimchi contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,6 g in serving, 80 g (80 g). About 26 % of its calories come from protein. Compared with other grønsager, that is above the median (median 1,3 g).

How many carbs are in Kimchi?

Kimchi has 4,7 g of total carbohydrates per 100 g, including 0,37 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kimchi?

Kimchi contains 0,45 g of fat per 100 g, of which 0,05 g is saturated (0,3 % of the Daily Value).

How much sodium is in Kimchi?

100 g contains 620 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260190670501. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.