Kimchi

Packaged product Drikkevarer Bibigo

Kimchi contains 30 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 22 % from protein and 14 % from fat (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (33 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kimchi by Bibigo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 g
1,7 gprotein
5 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,5 g 3 %
Sodium L 360 mg 16 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 22 g 79 %
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 64 %Fat: 14 %30kcal / 100 g
  • Protein 22 %
  • Carbohydrates 64 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gabove the median for drikkevarer (median 1,5 g)
  • Fiber22 gin the top quarter of drikkevarer (median 2,2 g)
  • Sugars0,6 gin the lowest quarter of drikkevarer (median 2,2 g)
  • Fat0,5 gin the top quarter of drikkevarer (median 0,2 g)
  • Saturated fat0,5 gin the top quarter of drikkevarer (median 0 g)
  • Sodium360 mgin the lowest quarter of drikkevarer (median 720 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bibigo
Barcode
8801392061912
Quantity
500 g
Category
Kimchi Formand
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chou napa salé 69% (chou napa, sel), radis, pâte assaisonnée de piment rouge 10% (ail, édulcorant: E420, eau, poudre de piment rouge, radis, oignon, exhausteur de goût: E621, sel, gingembre, épaississant: E415), oignon vert, agent épaississant (correcteur d'acidité: E327, épaississant: E415), sauce de poisson (_anchois_), exhausteur de goût: E621; E635), poudre d'assaisonnement (correcteur d'acidité: E327; E575; E330), culture de départ, épaississant: E415.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgSaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kimchi?

100 g of Kimchi has 30 kcal.

How much protein is in Kimchi?

Kimchi contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 1,5 g).

How many carbs are in Kimchi?

Kimchi has 5 g of total carbohydrates per 100 g, including 22 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kimchi?

Kimchi contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Kimchi?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801392061912. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.