Kimchi
Packaged product Grønsager Baxters
Kimchi contains 42 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 42 kcal.
Roughly 62 % of its calories come from carbohydrates, with 23 % from protein and 15 % from fat (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (45 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 755 mg | 33 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 5,4 g | |
| Added sugars L | 0,09 g | 0,2 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 62 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gabove the median for grønsager (median 1,2 g)
- Fiber3,4 gin the top quarter of grønsager (median 1,8 g)
- Sugars5,4 gin the top quarter of grønsager (median 1,7 g)
- Fat0,6 gabove the median for grønsager (median 0,5 g)
- Saturated fat0,2 gabove the median for grønsager (median 0,1 g)
- Sodium755 mgbelow the median for grønsager (median 902 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baxters
- Barcode
- 5012427642201
- Label serving
- 1 portion (100 g)
- Category
- Plante-baserede pickles
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cabbage (83%), Garlic, Chilli Pepper Powder (2.5%), Radish, Suar Sea Salt, Fish Sauce (Anchovy (Fish), Salt, Sugar), Wheat Flour, Ginger. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mixed Pickles K-Classic | 42 | 1 g | 7,2 g | 0,5 g |
| Mazorquitas de maíz en vinagre Hacendado | 43 | 1,1 g | 6,7 g | 1,3 g |
| Csípős savanyított pepperoni Auchan | 43 | 1 g | 5,6 g | 1 g |
| Kimchi Arche | 41 | 1,4 g | 8,7 g | 0,5 g |
| Red Kimchi Kehoe's KITCHEN | 41 | 1,5 g | 2 g | 2,7 g |
| Pickled Krachai Thai Top Choice | 40 | 0 g | 6,7 g | 0 g |
| Kimchi Jongga | 40 | 2,1 g | 7,2 g | 0,1 g |
| Guindillas piparra Diamir | 45 | 1,9 g | 7,7 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kimchi?
100 g of Kimchi has 42 kcal. Serving, 1 portion, 100 g (100 g): about 42 kcal.
How much protein is in Kimchi?
Kimchi contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 100 g (100 g). About 23 % of its calories come from protein. Compared with other grønsager, that is above the median (median 1,2 g).
How many carbs are in Kimchi?
Kimchi has 5,4 g of total carbohydrates per 100 g, including 3,4 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kimchi?
Kimchi contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Kimchi?
100 g contains 755 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5012427642201. License: ODbL 1.0 (Open Food Facts). Source record dated 16. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.