kikiriki maslac
Packaged product Sweets og Desserter nutty
Kikiriki maslac contains 595 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 18 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 397 kcal per 100 g across 389 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 595 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 6,6 g | 24 % |
| Total sugars L | 12 g | |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 18 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of sweets og desserter (median 9,9 g)
- Fiber6,6 gbelow the median for sweets og desserter (median 7,1 g)
- Sugars12 gin the lowest quarter of sweets og desserter (median 30 g)
- Fat44 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat3,2 gbelow the median for sweets og desserter (median 3,5 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 120 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- nutty
- Barcode
- 3857500109613
- Quantity
- 50g
- Category
- Energistænger
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Orašasto voće (bademi, lješnjaci) 33%, kikiriki maslac 25%, kikiriki, agavin sirup 8,3%, suhe marelice 8,3 % (sadrže sumporni dioksid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderMandlerHasselnød
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| zivjeti zdravo nutty | 591 | 21 g | 29 g | 44 g |
| Naturka Caribic Natural Bars | 616 | 7 g | 36 g | 46 g |
| Barritas de cacahuetes y chocolate con leche Hero | 556 | 17 g | 38 g | 36 g |
| good for you semi di chia fruittella | 555 | 16 g | 30 g | 39 g |
| Protein Energy Bar strawberry crème Power Crunch | 550 | 32,5 g | 27,5 g | 35 g |
| Fruktbar kokos Rapunzel | 546 | 4 g | 54 g | 34 g |
| Barre Énergétique Micronutris | 541 | 27 g | 28 g | 35 g |
| Energy Bar Sport Fuel, Peanut Butter & Chocolate Skratch Labs | 540 | 10 g | 60 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kikiriki maslac?
100 g of kikiriki maslac has 595 kcal.
Is kikiriki maslac high in protein?
Kikiriki maslac contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 9,9 g).
How many carbs are in kikiriki maslac?
Kikiriki maslac has 27 g of total carbohydrates per 100 g, including 6,6 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in kikiriki maslac?
Kikiriki maslac contains 44 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in kikiriki maslac?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3857500109613. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.