Kikerkirsch

Packaged product Sweets og Desserter Black Forest

Kikerkirsch contains 256 kcal per 100 g. A serving, 100 ml (100 g) provides about 256 kcal.

Roughly 64 % of its calories come from fat, with 30 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kikerkirsch by Black Forest, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
3,3 gprotein
19 gcarbohydrates
18 gfat
256kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 18 g 23 %
Saturated fat L 11 g 55 %
Sodium L 44 mg 2 %
Total carbohydrates L 19 g 7 %
Dietary fiber not reported
Total sugars L 17 g
Added sugars L 14,7 g 29 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 30 %Fat: 64 %256kcal / 100 g
  • Protein 5 %
  • Carbohydrates 30 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gbelow the median for sweets og desserter (median 3,4 g)
  • Sugars17 gin the lowest quarter of sweets og desserter (median 23 g)
  • Fat18 gin the top quarter of sweets og desserter (median 11 g)
  • Saturated fat11 gin the top quarter of sweets og desserter (median 7,4 g)
  • Sodium44 mgbelow the median for sweets og desserter (median 60 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Black Forest
Barcode
4260469840555
Label serving
100 ml
Category
Iscremer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole milk 29%, dark chocolate* 27% (cocoa butter*, cocoa mass*, cane sugar*, emulsifier [lecithins), cream*, sour chert sauce* 9% (sour cherry juice* from sour cherry juice concentrate* 5.4%, cane sugar*, starca", water, lemon juice concentrate*, thickener [pectins], natural cherry flavour), raw cane sugar, roasted cocoa bean pieces* 7%, glucose syrup*, skimmed milk powder*, egg yolk*, stabilisers (locust bean gum, guar gum*), salt. *from controlled organic cultivation, EU / non-EU agriculture. Whole milk from the Black Forest, as well as neighboring regions. The product may contain traces of cereals containing gluten, peanut, soy and nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukkerGlucosesirupÆgSaltKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kikerkirsch?

100 g of Kikerkirsch has 256 kcal. Serving, 100 ml (100 g): about 256 kcal.

How much protein is in Kikerkirsch?

Kikerkirsch contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in serving, 100 ml (100 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,4 g).

How many carbs are in Kikerkirsch?

Kikerkirsch has 19 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kikerkirsch?

Kikerkirsch contains 18 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Kikerkirsch?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260469840555. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.