Kidney Bohnen

Packaged product Bønner og bælgfrugter K-Classic

Kidney Bohnen contains 103 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 42 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (104 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kidney Bohnen by K-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
9 gprotein
11 gcarbohydrates
0,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 9 g 32 %
Total sugars L 2,8 g
Added sugars L 1,4 g 3 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Carbohydrates: 52 %Fat: 6 %103kcal / 100 g
  • Protein 42 %
  • Carbohydrates 52 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the top quarter of bønner og bælgfrugter (median 7,4 g)
  • Fiber9 gabove the median for bønner og bælgfrugter (median 6,5 g)
  • Sugars2,8 gin the top quarter of bønner og bælgfrugter (median 1 g)
  • Fat0,6 gabove the median for bønner og bælgfrugter (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,1 g)
  • Sodium0 mgin the lowest quarter of bønner og bælgfrugter (median 108 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Classic
Barcode
4337185461248
Quantity
420g
Category
Bønner (med bælg)
Packaging
Can,de:dose-n,de:eisen
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rote Kidney-Bohnen, Wasser, Zucker, Speisesalz, Festigungsmittel: Calciumchlorid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
Red Kidney Beans Harvest Best 103 8 g 13 g 0,7 g
Haricots rouges Auchan 104 7,2 g 14 g 0,8 g
Haricots rouges Carrefour 104 7,2 g 14 g 0,8 g
Rote Kidney-Bohnen Nature’s Gold 104 6,6 g 17 g 0,5 g
Red Kidney Beans Primo 104 7,2 g 18,4 g 0,8 g
Red Kidney Beans Unico 104 8 g 20 g 0,8 g
Dark Red Kidney Beans Organic Cullen’s 104 7,2 g 19,2 g 0 g
Red Kidney Beans Primo 104 8 g 20 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kidney Bohnen?

100 g of Kidney Bohnen has 103 kcal.

How much protein is in Kidney Bohnen?

Kidney Bohnen contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 42 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 7,4 g).

How many carbs are in Kidney Bohnen?

Kidney Bohnen has 11 g of total carbohydrates per 100 g, including 9 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kidney Bohnen?

Kidney Bohnen contains 0,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Kidney Bohnen?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337185461248. License: ODbL 1.0 (Open Food Facts). Source record dated 11. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.