Kidney Bohnen

Packaged product Bønner og bælgfrugter Bonduelle

Kidney Bohnen contains 111 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 32 % from protein and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 96 kcal per 100 g across 153 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kidney Bohnen by Bonduelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
7,6 gprotein
15 gcarbohydrates
0,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,1 g 0,5 %
Sodium L 216 mg 9 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 7,6 g 27 %
Total sugars L 2,5 g
Added sugars L 1,4 g 3 %
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 63 %Fat: 6 %111kcal / 100 g
  • Protein 32 %
  • Carbohydrates 63 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gabove the median for bønner og bælgfrugter (median 7,2 g)
  • Fiber7,6 gin the top quarter of bønner og bælgfrugter (median 6,4 g)
  • Sugars2,5 gin the top quarter of bønner og bælgfrugter (median 0,79 g)
  • Sodium216 mgabove the median for bønner og bælgfrugter (median 200 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonduelle
Barcode
3083681137392
Quantity
1pcs
Category
Drueagurker, asieagurker
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kidney-Bohnen, Wasser, Zucker, Salz, Rotweinessig, Festigungsmittel Calciumchlorid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltEddike

Similar products

FoodCaloriesProteinCarbsFat
Fagioli cannellini Coop 111 8 g 15 g 0 g
Kidney Bohnen dunkelrot K-Classic 111 8 g 15 g 0,7 g
Crveni pasulj Bonduelle 111 7,6 g 15 g 0,6 g
Haricots Rouges Bonduelle 111 8,3 g 15,2 g 0 g
Haricots Rouges Leader Price 111 8,4 g 14,4 g 0,5 g
Haricots rouges au naturel Mutular 111 8,4 g 14,4 g 0,5 g
Kidneybohnen Bonduelle 111 7,6 g 15 g 0,6 g
Red Kidney Beans In Water GROWER'S HARVEST 112 7,7 g 13,5 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kidney Bohnen?

100 g of Kidney Bohnen has 111 kcal.

How much protein is in Kidney Bohnen?

Kidney Bohnen contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 7,2 g).

How many carbs are in Kidney Bohnen?

Kidney Bohnen has 15 g of total carbohydrates per 100 g, including 7,6 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kidney Bohnen?

Kidney Bohnen contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Kidney Bohnen?

100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3083681137392. License: ODbL 1.0 (Open Food Facts). Source record dated 26. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.