Kichererbsen-Kokos-Topf
Packaged product Måltider og disketter Aldi
Kichererbsen-Kokos-Topf contains 146 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 33 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (133 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,15 g | 0,3 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 33 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,5 gin the lowest quarter of måltider og disketter (median 2,1 g)
- Fat7,9 gabove the median for måltider og disketter (median 5,5 g)
- Saturated fat4,5 gin the top quarter of måltider og disketter (median 1,8 g)
- Sodium400 mgin the top quarter of måltider og disketter (median 315 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061463736314
- Quantity
- 400g
- Category
- Færdigretter, frosne
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
30% Curry-Kokos-Sauce (26 % Kokosmilch (Kokosnussextrakt, Wasser), Rapsöl, 0,8% Curry, Stärke, Salz, Zucker, Knoblauchpüree), 25 % gegarter Vollkornreis (Wasser, Vollkornreis), 15% veganes Hähnchenfleisch auf Basis von Weizen - und Erbsenprotein (Wasser, pflanzliches Eiweiß (Weizengluten, Erbse), Sonnenblumenöl, Verdickungsmittel: Methylcellulose, verarbeitete Euchema-Algen, Konjak; Weizenmehl, natürliches Aroma (Gluten), Essig, Gewürze, Kartoffelstärke, Antioxidationsmittel: Ascorbinsäure), 15% Brokkoli, 12 % Kichererbsen, Zwiebeln.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisKikerærterLøgRapsfrøolieSaltSukkerHvidløgSolsikkeolieHvedemelEddike
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kichererbsen-Kokos-Topf?
100 g of Kichererbsen-Kokos-Topf has 146 kcal.
How much protein is in Kichererbsen-Kokos-Topf?
Kichererbsen-Kokos-Topf contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 17 % of its calories come from protein.
How many carbs are in Kichererbsen-Kokos-Topf?
Kichererbsen-Kokos-Topf has 12 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kichererbsen-Kokos-Topf?
Kichererbsen-Kokos-Topf contains 7,9 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Kichererbsen-Kokos-Topf?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061463736314. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.