Kefírové mléko Albert

Packaged product Mælk og æg Albert

Kefírové mléko Albert contains 39 kcal per 100 g. A serving, 100 g (100 g) provides about 39 kcal.

Roughly 42 % of its calories come from carbohydrates, with 33 % from protein and 25 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kefírové mléko Albert by Albert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
3,2 gprotein
4,1 gcarbohydrates
1,1 gfat
39kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,7 g 4 %
Sodium L 39 mg 2 %
Total carbohydrates L 4,1 g 1 %
Dietary fiber not reported
Total sugars L 4,1 g
Added sugars L 0 g 0 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 42 %Fat: 25 %39kcal / 100 g
  • Protein 33 %
  • Carbohydrates 42 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gin the lowest quarter of mælk og æg (median 3,3 g)
  • Sugars4,1 gin the lowest quarter of mælk og æg (median 4,9 g)
  • Fat1,1 gbelow the median for mælk og æg (median 2 g)
  • Saturated fat0,7 gbelow the median for mælk og æg (median 1,2 g)
  • Sodium39 mgin the lowest quarter of mælk og æg (median 50 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert
Barcode
8590421047583
Label serving
100 g
Category
Milks
Nutri-Score
B as computed by Open Food Facts

Ingredients

Mléko, mléčné kultury, probiotická kultura (Lactobacillus acidophilus 10^6/g, Bifidobacterium 10^6/g, Streptococcus thermophilus 10^6/g).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kefírové mléko Albert?

100 g of Kefírové mléko Albert has 39 kcal. Serving, 100 g (100 g): about 39 kcal.

How much protein is in Kefírové mléko Albert?

Kefírové mléko Albert contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,2 g in serving, 100 g (100 g). About 33 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).

How many carbs are in Kefírové mléko Albert?

Kefírové mléko Albert has 4,1 g of total carbohydrates per 100 g, including 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kefírové mléko Albert?

Kefírové mléko Albert contains 1,1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Kefírové mléko Albert?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8590421047583. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juli 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.