Kefir Natural

Packaged product Drikkevarer Waitrose & Partners

Kefir Natural contains 59 kcal per 100 ml. A serving, 1.0 serving, 250.0 ml (250 ml) provides about 148 kcal.

Roughly 45 % of its calories come from fat, with 31 % from carbohydrates and 24 % from protein (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (59 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kefir Natural by Waitrose & Partners, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 ml
3,5 gprotein
4,6 gcarbohydrates
2,9 gfat
148kcal in serving, 1.0 serving, 250.0 ml (250 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 59,2 kcal
Total fat L 2,9 g 4 %
Saturated fat L 2,1 g 11 %
Sodium L 39,2 mg 2 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber L 0,4 g 1 %
Total sugars L 2,7 g
Added sugars L 0 g 0 %
Protein L 3,5 g 7 %
Calcium L 126 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 31 %Fat: 45 %59kcal / 100 ml
  • Protein 24 %
  • Carbohydrates 31 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Calcium10 %

Nutritional insights

  • Protein3,5 gabove the median for drikkevarer (median 3,3 g)
  • Fiber0,4 gin the top quarter of drikkevarer (median 0 g)
  • Sugars2,7 gin the lowest quarter of drikkevarer (median 4,2 g)
  • Fat2,9 gabove the median for drikkevarer (median 2 g)
  • Saturated fat2,1 gabove the median for drikkevarer (median 1,3 g)
  • Sodium39,2 mgbelow the median for drikkevarer (median 40 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose & Partners
Barcode
5000169595176
Label serving
1.0 serving (250.0 ml)
Category
Kefir
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kefir (milk, starter culture)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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kéfir Activia 59 3,3 g 4,1 g 3,3 g
Kefir Protein Drink Strawberry Biotiful 59 6,1 g 8,8 g 0,091 g
Straweberry Kefir Wegmans Food Markets Inc. 59 4,7 g 8,5 g 0,85 g
Organic Goat Kefir MC Dairy 59 3,2 g 4,3 g 3,2 g
Protein Kefir GO ACTIVE 59 7,2 g 4,5 g 1,4 g
Kéfir Danone 59 3,3 g 4,1 g 3,3 g
Chefir K-Classic 59 3,2 g 4 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kefir Natural?

100 ml of Kefir Natural has 59 kcal. Serving, 1.0 serving, 250.0 ml (250 ml): about 148 kcal.

How much protein is in Kefir Natural?

Kefir Natural contains 3,5 g of protein per 100 ml (7 % of the 50 g Daily Value), or 8,8 g in serving, 1.0 serving, 250.0 ml (250 ml). About 24 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 3,3 g).

How many carbs are in Kefir Natural?

Kefir Natural has 4,6 g of total carbohydrates per 100 ml, including 0,4 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kefir Natural?

Kefir Natural contains 2,9 g of fat per 100 ml, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Kefir Natural?

100 ml contains 39,2 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169595176. License: ODbL 1.0 (Open Food Facts). Source record dated 19. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.