Kaymak
Packaged product Mælk og æg Kerem
Kaymak contains 570 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 2 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 374 kcal per 100 g across 10 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 570 kcal | |
| Total fat L | 62 g | 79 % |
| Saturated fat L | 40,5 g | 203 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,3 g | |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 2 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of mælk og æg (median 4,8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
- Sugars2,3 gin the lowest quarter of mælk og æg (median 4,7 g)
- Fat62 gin the top quarter of mælk og æg (median 38 g)
- Saturated fat40,5 gin the top quarter of mælk og æg (median 25,9 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 50 mg)
- Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pastörize inek sütü kreması (süt ürünü), şeker (%0,08)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| kajmak Pilos | 449 | 6 g | 5 g | 45 g |
| Taze Kaymak Yayla | 375 | 5,6 g | 2,6 g | 38 g |
| Taze Kaymak Suntat | 375 | 3,9 g | 4,3 g | 38 g |
| Kaymak mascarpone Baktat | 375 | 3,9 g | 4,3 g | 38 g |
| Kaymak Melis | 373 | 0,1 g | 1,4 g | 40 g |
| Kajmak masa krówkowa o smaku kakaowym Bakalland | 298 | 6,3 g | 56 g | 5,3 g |
| Kajmak masa krówkowa gostyńska SM Gostyń | 291 | 6,6 g | 50 g | 7,2 g |
| Bakalland Kajmak Masa Krówkowa o Smaku Tradycyjnym Bakalland | 287 | 5,8 g | 54 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kaymak?
100 g of Kaymak has 570 kcal.
How much protein is in Kaymak?
Kaymak contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 4,8 g).
How many carbs are in Kaymak?
Kaymak has 2,3 g of total carbohydrates per 100 g, including 0 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kaymak?
Kaymak contains 62 g of fat per 100 g, of which 40,5 g is saturated (203 % of the Daily Value).
How much sodium is in Kaymak?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. november 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8695077007780. License: ODbL 1.0 (Open Food Facts). Source record dated 10. november 2023. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.