Kaymak

Packaged product Mælk og æg Melis

Kaymak contains 373 kcal per 100 g.

Roughly 98 % of its calories come from fat, with 2 % from carbohydrates and 0,1 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 336 kcal per 100 g across 12 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kaymak by Melis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
0,1 gprotein
1,4 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 40 g 51 %
Saturated fat L 26 g 130 %
Sodium L 52 mg 2 %
Total carbohydrates L 1,4 g 0,5 %
Dietary fiber not reported
Total sugars L 1,3 g
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,1 %Carbohydrates: 2 %Fat: 98 %373kcal / 100 g
  • Protein 0,1 %
  • Carbohydrates 2 %
  • Fat 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gin the lowest quarter of mælk og æg (median 4,8 g)
  • Sugars1,3 gin the lowest quarter of mælk og æg (median 4,3 g)
  • Fat40 gin the top quarter of mælk og æg (median 30,8 g)
  • Saturated fat26 gabove the median for mælk og æg (median 21,4 g)
  • Sodium52 mgabove the median for mælk og æg (median 48 mg)
  • Protein per 100 kcal0,027 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Melis
Barcode
5060050995799
Category
Kaymak
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Kaymak mascarpone Baktat 375 3,9 g 4,3 g 38 g
Taze Kaymak Suntat 375 3,9 g 4,3 g 38 g
Taze Kaymak Yayla 375 5,6 g 2,6 g 38 g
Kajmak masa krówkowa o smaku kakaowym Bakalland 298 6,3 g 56 g 5,3 g
kajmak Pilos 449 6 g 5 g 45 g
Kajmak masa krówkowa gostyńska SM Gostyń 291 6,6 g 50 g 7,2 g
Bakalland Kajmak Masa Krówkowa o Smaku Tradycyjnym Bakalland 287 5,8 g 54 g 5,5 g
Kaymak cream Yayla 265 2,3 g 18,4 g 20,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kaymak?

100 g of Kaymak has 373 kcal.

How much protein is in Kaymak?

Kaymak contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,1 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 4,8 g).

How many carbs are in Kaymak?

Kaymak has 1,4 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kaymak?

Kaymak contains 40 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).

How much sodium is in Kaymak?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060050995799. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.