Kasvisliemi
Packaged product Grønsager Maggi
Kasvisliemi contains 312 kcal per 100 g. A serving, 10 g (10 g) provides about 31 kcal.
Roughly 61 % of its calories come from fat, with 28 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 6 kcal per 100 g across 62 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 17.600 mg | 765 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 6 g | |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 28 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gin the top quarter of grønsager (median 0,5 g)
- Fiber1,2 gin the top quarter of grønsager (median 0,5 g)
- Sugars6 gin the top quarter of grønsager (median 0,5 g)
- Fat21 gin the top quarter of grønsager (median 0,5 g)
- Saturated fat13 gin the top quarter of grønsager (median 0,2 g)
- Sodium17.600 mgin the top quarter of grønsager (median 436 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7610100069321
- Quantity
- 168g
- Label serving
- 10 g
- Category
- Dehydrerede vegetabilske bouilloner
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jodioitu suola, palmurasva, maissitärkkelys, arominvahvenne (mononatriumglutamaatti), sokeri, kasvikset 4,1 % (sipuli, selleri, porkkana, purjosipuli), hiivauute, vehnäproteiinihydrolysaatti (vehnägluteeni, suola, palmuöljy, dekstroosi, sokeri), persilja, mausteet (kurkuma, valkopippuri), aromit, valkosipulitiiviste, maltodekstriini, väri (ammoniumsulfiittimenetelmän sokerikulööri), hapettumisenestoaine (rosmariiniuute)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillon de légumes Coop Betty Bossi | 299 | 5,3 g | 21 g | 21 g |
| Dado Vegetale Star | 330 | 15 g | 15 g | 23 g |
| Bouillon de légumes (instantané) Morga | 294 | 20 g | 32 g | 9 g |
| Bouillon instantané aux saveurs asiatiques et vermicelles Comme j'aime | 333 | 6,9 g | 68,7 g | 1 g |
| Bouillon légumes Delicieux | 339 | 8 g | 21 g | 24 g |
| Il mio dado vegetale Star | 271 | 9 g | 6,5 g | 23 g |
| Bouillon de légume Morga | 270 | 21 g | 10 g | 16 g |
| Bouillon de legume Morga | 270 | 21 g | 10 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kasvisliemi?
100 g of Kasvisliemi has 312 kcal. Serving, 10 g (10 g): about 31 kcal.
How much protein is in Kasvisliemi?
Kasvisliemi contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,83 g in serving, 10 g (10 g). About 11 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 0,5 g).
How many carbs are in Kasvisliemi?
Kasvisliemi has 22 g of total carbohydrates per 100 g, including 1,2 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kasvisliemi?
Kasvisliemi contains 21 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Kasvisliemi?
100 g contains 17.600 mg of sodium, 765 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. januar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610100069321. License: ODbL 1.0 (Open Food Facts). Source record dated 17. januar 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.