Käsekrainer
Käsekrainer contains 330 kcal per 100 g. A serving, 120 g (120 g) provides about 396 kcal.
Roughly 71 % of its calories come from fat, with 28 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 8,6 g | 43 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 1 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of kød (median 14,3 g)
- Sugars0,5 gbelow the median for kød (median 0,7 g)
- Fat23 gabove the median for kød (median 22 g)
- Saturated fat8,6 gabove the median for kød (median 8,2 g)
- Sodium880 mgabove the median for kød (median 800 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
KÄSEKRAINER Zutaten: Schweine - und Rindfleisch (66%): KÄSE (23%): Speck: Trinkwasser: Speisesalz; bewürze, bewürzextrakte; Dextros8: Stabilisator: Di-, Triphosphate: Antioxidationsmittel: Ascorbinsäura. Natriumisoascorbat; Geschmacksuerstärker: Mononatriumglutamat: Konservierungsstoff: Natriumnitrit; Rauch; Naturdarm (Schwain).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| smoked pork sausages No Name | 330 | 14 g | 3 g | 29 g |
| Beef Kielbasa Five Star | 330 | 13,4 g | 2,7 g | 29,5 g |
| Leberwurst fein Aldi | 330 | 14 g | 0,9 g | 30 g |
| Cooked bratwurst Queen City Sausage | 330 | 11 g | 4,4 g | 29,7 g |
| Sausage Kuljanka | 330 | 15 g | 2,3 g | 29 g |
| Streich-Minis Sahne-Leberwurst Gut Drei Eichen | 330 | 13 g | 2,1 g | 30 g |
| Mild italian sausage meat Johnsonville | 330 | 14 g | 2 g | 29 g |
| Cheddar Bratwurst Four Brothers | 330 | 16,5 g | 3,3 g | 28,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Käsekrainer?
100 g of Käsekrainer has 330 kcal. Serving, 120 g (120 g): about 396 kcal.
Is Käsekrainer high in protein?
Käsekrainer contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 24 g in serving, 120 g (120 g). About 28 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 14,3 g).
How many carbs are in Käsekrainer?
Käsekrainer has 0,7 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Käsekrainer?
Käsekrainer contains 23 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
How much sodium is in Käsekrainer?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9100200101246. License: ODbL 1.0 (Open Food Facts). Source record dated 9. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.