Käse-Salami
Käse-Salami contains 335 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 29 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 11,2 g | 56 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 4,1 g | 8 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 1 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1 gin the top quarter of kød (median 0,5 g)
- Fat26 gbelow the median for kød (median 30 g)
- Saturated fat11,2 gbelow the median for kød (median 12 g)
- Sodium1.600 mgabove the median for kød (median 1.560 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Salami (Schweinefleisch, % (3,3g) Speisesalz, Gewürze, Dextrose, Glukosesirup, Antioxidations - mittel: Natriumascorbat; Konser - 1% vierungsstoff: Natriumnitrit3; Reifekulturen, Buchenholżrauch), 1 % 9% Käsemantel (50% Hartkäse (Milch, Säuerungskulturen, Lab, Špeisesalz, Farbstoff Annatto), Speisegelatine (Schwein), Raps - 2% öl, modifizierte Stärke, Konser - Scheibe (6 46KJ/ 11kcal 0,9g 0,4 g < 0,1 g <1% vierungsstoff: Kaliumsorbat. Oberfläche behandelt mit <0,1 g <1% Konservierungsstoff Kaliumsorbat. Das Produkt kann Spuren von Senf und Sellerie enthalten. 2%) 100g Salami werden aus 140g Schweinefleisch hergestellt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirupMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salame toscano Esselunga | 335 | 23 g | 0 g | 27 g |
| Salami Merle | 335 | 16,5 g | 4,7 g | 34,4 g |
| Salame campagnolo Penny | 335 | 23 g | 0 g | 27 g |
| Chianti Salumi - Salame Toscano Chianti salumi | 335 | 23 g | 0,1 g | 27 g |
| Salame campagnolo Penny | 335 | 23 g | 0 g | 27 g |
| Salami Tradizionale Penny | 335 | 29,4 g | 0 g | 24,2 g |
| Genießer-Salami Wilhelm Brandenburg | 335 | 22,4 g | 0,5 g | 27 g |
| Salami 1A mild geräuchert Farmländer | 335 | 22 g | 1 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Käse-Salami?
100 g of Käse-Salami has 335 kcal.
Is Käse-Salami high in protein?
Käse-Salami contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 29 % of its calories come from protein.
How many carbs are in Käse-Salami?
Käse-Salami has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Käse-Salami?
Käse-Salami contains 26 g of fat per 100 g, of which 11,2 g is saturated (56 % of the Daily Value).
How much sodium is in Käse-Salami?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002573016439. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.