Karamellgebäck-Creme
Packaged product Sweets og Desserter K-Classic
Karamellgebäck-Creme contains 601 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 35 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 251 kcal per 100 g across 522 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 601 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Added sugars L | 23,4 g | 47 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 35 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gabove the median for sweets og desserter (median 0,9 g)
- Sugars29 gin the lowest quarter of sweets og desserter (median 50 g)
- Fat42 gin the top quarter of sweets og desserter (median 0,3 g)
- Saturated fat12 gin the top quarter of sweets og desserter (median 0,1 g)
- Sodium272 mgin the top quarter of sweets og desserter (median 12 mg)
- Protein per 100 kcal0,52 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Classic
- Barcode
- 4063367006258
- Quantity
- 350 g
- Category
- Sød smøring
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
57 % caramel cinnamon pastries (wheat flour, brown sugar, palm oil, sugar, glucose-fructose syrup, caramel sugar syrup, rice flour, flavouring, cinnamon, invert sugar syrup, caramel, salt, raising agent: sodium hydro - gencarbonate), rapeseed oil, palm oil, sugar, emulsifier: lecithins (sunflower), salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøoliePalmeolieSukkerSaltHvedemelRisKanel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema di pistacchi di sicilia La Dispensa di Lorenzo | 601 | 9 g | 52 g | 38 g |
| Buonisssima fondente Coswell | 601 | 8 g | 43 g | 44 g |
| Energy Spread : Pumpkin, Sunflower Seed & Almond Ceres Organics | 602 | 22,3 g | 16,2 g | 59,2 g |
| Crema di Pistacchio Sicilia Perfetta | 600 | 7,6 g | 41,9 g | 43,8 g |
| Spalmabile nocciola Maama | 600 | 12 g | 24 g | 48 g |
| Crema Al Caffè Scyavuru | 603 | 4,6 g | 49 g | 43,2 g |
| Crema al caffè Scyavuru | 603 | 4,6 g | 49 g | 43,2 g |
| Pate a tartiner a la pistache Gustibus | 603 | 6,9 g | 47 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Karamellgebäck-Creme?
100 g of Karamellgebäck-Creme has 601 kcal.
How much protein is in Karamellgebäck-Creme?
Karamellgebäck-Creme contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 0,9 g).
How many carbs are in Karamellgebäck-Creme?
Karamellgebäck-Creme has 52 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Karamellgebäck-Creme?
Karamellgebäck-Creme contains 42 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Karamellgebäck-Creme?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4063367006258. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.