Karamel zeezout
Packaged product Sweets og Desserter Sondey
Karamel zeezout contains 487 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 45 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 487 kcal | |
| Total fat L | 24,1 g | 31 % |
| Saturated fat L | 12,4 g | 62 % |
| Sodium L | 396 mg | 17 % |
| Total carbohydrates L | 63,2 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 37,1 g | |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 52 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gabove the median for sweets og desserter (median 3,5 g)
- Sugars37,1 gabove the median for sweets og desserter (median 35,4 g)
- Fat24,1 gin the top quarter of sweets og desserter (median 20 g)
- Saturated fat12,4 gin the top quarter of sweets og desserter (median 10,5 g)
- Sodium396 mgin the top quarter of sweets og desserter (median 240 mg)
- Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sondey
- Barcode
- 4056489172611
- Quantity
- 400 g
- Category
- Karamel med fyld af wafers
- Packaging
- nl:plastic-zak
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, 31% glucose-fructose syrup, palm fat, sugar, butter (milk), 2.8% caramelized sugar, soybean meal, whey powder (milk) wheat starch, 0.6% sea salt, rapeseed oil, raising agent: sodium carbonates, emulsifiers: lecithins (soy), mono - and diglycerides of fatty acids of plant origin, natural flavouring (contains milk), skimmed milk powder, egg of free-range eggs, acidity regulator: citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Stroop waffeln Kanjers | 488 | 3,8 g | 63,3 g | 24,2 g |
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| Choco Stroopwafel Belgian Boys | 489 | 4,7 g | 63,8 g | 23,8 g |
| Stroopwafels De Banketgroep B.V. | 489 | 3,9 g | 63,3 g | 24,3 g |
| Choki choki rollz Choki Choki | 485 | 5,6 g | 70,3 g | 20,2 g |
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| Lion caramel blond Nestlé | 494 | 3,6 g | 68,6 g | 22,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Karamel zeezout?
100 g of Karamel zeezout has 487 kcal.
How much protein is in Karamel zeezout?
Karamel zeezout contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,5 g).
How many carbs are in Karamel zeezout?
Karamel zeezout has 63,2 g of total carbohydrates per 100 g, including 37,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Karamel zeezout?
Karamel zeezout contains 24,1 g of fat per 100 g, of which 12,4 g is saturated (62 % of the Daily Value).
How much sodium is in Karamel zeezout?
100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489172611. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2023. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.