Kamut

Packaged product Korn og pastaprodukter De Cecco

Kamut contains 350 kcal per 100 g.

Roughly 80 % of its calories come from carbohydrates, with 16 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (349 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kamut by De Cecco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
14 gprotein
69 gcarbohydrates
1,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 0 mg 0 %
Total carbohydrates L 69 g 25 %
Dietary fiber L 3 g 11 %
Total sugars L 4,3 g
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 80 %Fat: 3 %350kcal / 100 g
  • Protein 16 %
  • Carbohydrates 80 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber3 gin the lowest quarter of korn og pastaprodukter (median 4,6 g)
  • Sugars4,3 gin the top quarter of korn og pastaprodukter (median 4 g)
  • Fat1,3 gin the lowest quarter of korn og pastaprodukter (median 1,5 g)
  • Saturated fat0,3 gin the lowest quarter of korn og pastaprodukter (median 0,4 g)
  • Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
De Cecco
Barcode
8001250010025
Quantity
500 g
Category
Khorasan pasta
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mezze Manche rigate De Cecco 350 14 g 69 g 1,3 g
Pasta di kamut De Cecco 350 14 g 69 g 1,3 g
Pasta de trigo kamut ecológico Castagno 351 14 g 70 g 1 g
Bio - Kamut demi complet Castelli 349 14 g 67 g 3,7 g
Spaghetti monograno khorasan Felicetti 349 14 g 69 g 1,2 g
Farfalle kamut bio Pam & Panorama 349 14 g 67 g 1,7 g
Fusilli Kamut Pam & Panorama 349 14 g 67 g 1,8 g
Mezze penne kamut Pam & Panorama 349 14 g 67 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kamut?

100 g of Kamut has 350 kcal.

Is Kamut high in protein?

Kamut contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 16 % of its calories come from protein.

How many carbs are in Kamut?

Kamut has 69 g of total carbohydrates per 100 g, including 3 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kamut?

Kamut contains 1,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Kamut?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001250010025. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Source description: "KAMUT". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.