Kampong Eggs
Packaged product Mælk og æg Farm Table
Kampong Eggs contains 122 kcal per 100 g. A serving, 25 g (25 g) provides about 31 kcal.
Roughly 60 % of its calories come from fat, with 38 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 140 kcal per 100 g across 507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 122 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 2,4 g | 12 % |
| Cholesterol L | 347 mg | 116 % |
| Sodium L | 139 mg | 6 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Protein L | 11,7 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 2 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,7 gin the lowest quarter of mælk og æg (median 12,4 g)
- Sugars0,3 gabove the median for mælk og æg (median 0,25 g)
- Fat8,1 gin the lowest quarter of mælk og æg (median 9,8 g)
- Saturated fat2,4 gin the lowest quarter of mælk og æg (median 3 g)
- Sodium139 mgabove the median for mælk og æg (median 136 mg)
- Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farm Table
- Barcode
- 4894514086256
- Quantity
- 180 g
- Label serving
- 25 g
- Category
- Kyllingeæg
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Egg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Æg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Large Egg Pasar | 122 | 12,4 g | 2,4 g | 7,1 g |
| Extra Large Eggs Coles | 123 | 12,2 g | 1,4 g | 9,9 g |
| Omega 3 Eggs Chew's | 121 | 12,7 g | 1,5 g | 7,2 g |
| Uova Fresche Coccodi | 121 | 12 g | 0,8 g | 8,7 g |
| Farm fresh eggs with Omega 6 Chew's | 124 | 13 g | 1,8 g | 7,2 g |
| Ouă proaspete Agro-avic prosper | 125 | 12,1 g | 0,6 g | 8,2 g |
| Eggs EGG•LAND'S BEST | 120 | 12 g | 0 g | 8 g |
| Large Eggs Eggland's Best | 120 | 12 g | 0 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kampong Eggs?
100 g of Kampong Eggs has 122 kcal. Serving, 25 g (25 g): about 31 kcal.
Is Kampong Eggs high in protein?
Kampong Eggs contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value), or 2,9 g in serving, 25 g (25 g). About 38 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 12,4 g).
How many carbs are in Kampong Eggs?
Kampong Eggs has 0,6 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kampong Eggs?
Kampong Eggs contains 8,1 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Kampong Eggs?
100 g contains 139 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4894514086256. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2023. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.