kalfsworst

Packaged product Kød Albert Heijn

Kalfsworst contains 264 kcal per 100 g.

Roughly 75 % of its calories come from fat, with 17 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

kalfsworst by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
264kcal per 100 g
11 gprotein
5,4 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 22 g 28 %
Saturated fat L 8,8 g 44 %
Sodium L 880 mg 38 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,4 g
Added sugars L 1,1 g 2 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 8 %Fat: 75 %264kcal / 100 g
  • Protein 17 %
  • Carbohydrates 8 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of kød (median 14,3 g)
  • Sugars0,4 gbelow the median for kød (median 0,7 g)
  • Saturated fat8,8 gabove the median for kød (median 8,2 g)
  • Sodium880 mgabove the median for kød (median 800 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718907303934
Quantity
125 g
Category
Pølser
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cooked pigs - nutritional value per 100 g slice (14 g 1093 kj/ 154 kj energy 264 k 37 kc 3.1 1.2 1.7 0.8 0.06 c 1.5 0.30 and veal sausage with 1.2% pepper and 1.2% pepper 125g e approx, 9 slices (approx, 14 g) ingredients: 53% pork, water, 11% veal, wheat flour, spices (paprika, pepper), salt, glucose powder, preservative (sodium nitrite [e250]), of which added sugars 0,3 g per 100 g and of which added salt 2,20 g per 100 g, allergy information: contains wheat gluten, may contain traces of egg, milk, mustard, best before: see front, if kept refrigerated (max, 7°c), after opening, has a limited shelf life, packed in a modified atmosphere, fats saturated unsaturated fatty acids carbohydrates sugars fibres proteins salt the reference intake of an average adult is

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kalfsworst?

100 g of kalfsworst has 264 kcal.

Is kalfsworst high in protein?

Kalfsworst contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14,3 g).

How many carbs are in kalfsworst?

Kalfsworst has 5,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in kalfsworst?

Kalfsworst contains 22 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

How much sodium is in kalfsworst?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907303934. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.