kalfsworst
Packaged product Meat Albert Heijn
Kalfsworst contains 264 kcal per 100 g.
Roughly 75% of its calories come from fat, with 17% from protein and 8% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 8.8 g | 44% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.4 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 8%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of meat (median 14.3 g)
- Sugars0.4 gbelow the median for meat (median 0.7 g)
- Saturated fat8.8 gabove the median for meat (median 8.2 g)
- Sodium880 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907303934
- Quantity
- 125 g
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cooked pigs - nutritional value per 100 g slice (14 g 1093 kj/ 154 kj energy 264 k 37 kc 3.1 1.2 1.7 0.8 0.06 c 1.5 0.30 and veal sausage with 1.2% pepper and 1.2% pepper 125g e approx, 9 slices (approx, 14 g) ingredients: 53% pork, water, 11% veal, wheat flour, spices (paprika, pepper), salt, glucose powder, preservative (sodium nitrite [e250]), of which added sugars 0,3 g per 100 g and of which added salt 2,20 g per 100 g, allergy information: contains wheat gluten, may contain traces of egg, milk, mustard, best before: see front, if kept refrigerated (max, 7°c), after opening, has a limited shelf life, packed in a modified atmosphere, fats saturated unsaturated fatty acids carbohydrates sugars fibres proteins salt the reference intake of an average adult is
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Wiener Würstchen Koenigshofer | 264 | 13 g | 1.1 g | 23 g |
| Lyoner mit Paprika Ja | 264 | 2 g | 0.8 g | 24 g |
| Wiener Würstchen Gut & Günstig | 264 | 13.4 g | 0.8 g | 23 g |
| Bratwurst Gut Bartenhof | 264 | 11.3 g | 1 g | 24.1 g |
| Salchicha mexicana Torre de Nuñez | 264 | 8.3 g | 5.9 g | 23.1 g |
| ไส้กรอกจูเนียร์ มายช้อยส์ | 264 | 11.3 g | 7.6 g | 20.8 g |
| Lyoner Dulano | 264 | 13 g | 1 g | 23 g |
| Salsichas casa westfalia | 264 | 12.4 g | 0.5 g | 24.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718907303934. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.