Kalbsleber Streichwurst
Kalbsleber Streichwurst contains 321 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 21 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 2 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gabove the median for kød (median 14,3 g)
- Fiber0,5 gin the top quarter of kød (median 0 g)
- Sugars1,3 gin the top quarter of kød (median 0,7 g)
- Fat27 gin the top quarter of kød (median 22 g)
- Saturated fat10 gin the top quarter of kød (median 8,2 g)
- Sodium720 mgbelow the median for kød (median 800 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweinefleisch (34% ), Schweineleber (18%); Kalbfleisch (17%), Kalbsleber (5% ); Speck; Trinkwasser; Speisesalz; Gewürze, Gewürzextrakte, Röstzwiebel; Dextrose; Geschmacksverstärker: Mononatriumglutamat; Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Emulgator: Mono - und Diglyceride von Speisefettsäuren; Konservierungsstoff: Natriumnitrit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Sausage Swaggerty's Farm | 321 | 21,4 g | 3,6 g | 30,4 g |
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| Polish Sausage Fairgrounds | 321 | 11,1 g | 11,1 g | 24,7 g |
| Johnsonville, summer sausage Johnsonville | 321 | 17,9 g | 1,8 g | 26,8 g |
| Beef sausage, smoked Southern Home | 321 | 10,7 g | 7,1 g | 26,8 g |
| Nature's Traditions Breakfast Links Pork Sausage Leidy's | 321 | 23,2 g | 0 g | 25 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kalbsleber Streichwurst?
100 g of Kalbsleber Streichwurst has 321 kcal.
Is Kalbsleber Streichwurst high in protein?
Kalbsleber Streichwurst contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other kød, that is above the median (median 14,3 g).
How many carbs are in Kalbsleber Streichwurst?
Kalbsleber Streichwurst has 1,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kalbsleber Streichwurst?
Kalbsleber Streichwurst contains 27 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Kalbsleber Streichwurst?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9100200101802. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.