Kalamonoliver

Packaged product Grønsager ICA

Kalamonoliver contains 240 kcal per 100 g.

Roughly 81 % of its calories come from fat, with 19 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 180 kcal per 100 g across 862 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kalamonoliver by ICA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
13 gprotein
0,5 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 25 g 32 %
Saturated fat L 3,7 g 19 %
Sodium L 1.600 mg 70 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 0,7 %Fat: 81 %240kcal / 100 g
  • Protein 19 %
  • Carbohydrates 0,7 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of grønsager (median 1,3 g)
  • Sugars0 gin the lowest quarter of grønsager (median 0,01 g)
  • Fat25 gin the top quarter of grønsager (median 18 g)
  • Saturated fat3,7 gin the top quarter of grønsager (median 2,8 g)
  • Sodium1.600 mgin the top quarter of grønsager (median 1.200 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ICA
Barcode
7318690140566
Quantity
500 g
Category
Oliven
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kalamonoliver* med kärnor 60%, vatten, salt, vinäger. *Odlade i Grekland.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltEddike

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FoodCaloriesProteinCarbsFat
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Ekologiska Kalamatoliver ICA 240 1,3 g 0,5 g 25 g
Aceitunas marcida Rosselló 240 2,5 g 19 g 17,1 g
Olives a la Méditerranéenne Blini 240 1,3 g 0 g 26,1 g
Kalamon Oliver ICA 240 1,3 g 0,5 g 25 g
Olivas receta del Cortijo Sarasa 240 1,4 g 0,3 g 25 g
Nocellara Olijven Rozemarijn-Peper Albert Heijn 241 1,9 g 3,2 g 24 g
Kalamon olive paste Xenia 241 1,8 g 3,1 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kalamonoliver?

100 g of Kalamonoliver has 240 kcal.

Is Kalamonoliver high in protein?

Kalamonoliver contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 1,3 g).

How many carbs are in Kalamonoliver?

Kalamonoliver has 0,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kalamonoliver?

Kalamonoliver contains 25 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

How much sodium is in Kalamonoliver?

100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7318690140566. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.