Kalamata olijven
Packaged product Grønsager Bio+
Kalamata olijven contains 158 kcal per 100 g.
Roughly 96 % of its calories come from fat, with 3 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (153 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 0 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 0,3 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gabove the median for grønsager (median 0,9 g)
- Fiber2,6 gbelow the median for grønsager (median 3 g)
- Saturated fat2,2 gin the lowest quarter of grønsager (median 2,5 g)
- Sodium1.200 mgabove the median for grønsager (median 920 mg)
- Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bio+
- Barcode
- 8710624346430
- Quantity
- 230 g
- Category
- Solbær og ribs
- Packaging
- Glass,Clear Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Olives noires dénoyautées Frami | 161 | 0,5 g | 0 g | 17 g |
| Spanish pitted olives seasoned with sea salt Fragata | 161 | 0,5 g | 0 g | 17 g |
| Olive nere denocciolate Baresa | 161 | 1,1 g | 0,1 g | 16,4 g |
| olive nere di spagna denocciolate variagusto eurospin | 161 | 1,1 g | 0 g | 16 g |
| Aceituna cacereña sin hueso Jolca | 155 | 0,5 g | 0 g | 16 g |
| Olives noires dénoyautées SPANICO, boîte de Spanico | 155 | 1,8 g | 3,9 g | 14,5 g |
| Aceitunas sin hueso cacereñas Consum | 155 | 0,5 g | 0 g | 16,3 g |
| Aceitunas negras BonÀrea | 155 | 0,5 g | 0 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kalamata olijven?
100 g of Kalamata olijven has 158 kcal.
How much protein is in Kalamata olijven?
Kalamata olijven contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other grønsager, that is above the median (median 0,9 g).
How many carbs are in Kalamata olijven?
Kalamata olijven has 0,1 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kalamata olijven?
Kalamata olijven contains 16 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Kalamata olijven?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. marts 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624346430. License: ODbL 1.0 (Open Food Facts). Source record dated 1. marts 2023. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.