Kakor hallon
Packaged product Sweets og Desserter Ikea
Kakor hallon contains 472 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 472 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 37 g | |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 60 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Sugars37 gin the top quarter of sweets og desserter (median 26,8 g)
- Saturated fat12 gin the top quarter of sweets og desserter (median 7,6 g)
- Sodium212 mgbelow the median for sweets og desserter (median 244 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ikea
- Barcode
- 1303058010007
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Bikis Britannia | 472 | 8,3 g | 72 g | 18 g |
| Original Orange Biscuits Lotus | 472 | 5,3 g | 70,1 g | 18,6 g |
| Tegole Tegoleria Artigianale Valdostana | 472 | 13 g | 62 g | 18 g |
| nis JACOB'S BAKING SINCE Savours CHEESE C Jacob's | 472 | 10,7 g | 63,3 g | 19,6 g |
| Bourbon Creams Tower Gate | 472 | 5,9 g | 69,5 g | 18,3 g |
| Fab! Bourbon Parle | 472 | 5,2 g | 75,3 g | 16,7 g |
| Cookies Ô Pralines Rouges Croq Alpes | 472 | 7,5 g | 57,1 g | 24,2 g |
| Popdots Caramel Popdots | 472 | 5,3 g | 45 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kakor hallon?
100 g of Kakor hallon has 472 kcal.
How much protein is in Kakor hallon?
Kakor hallon contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).
How many carbs are in Kakor hallon?
Kakor hallon has 71 g of total carbohydrates per 100 g, including 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kakor hallon?
Kakor hallon contains 19 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Kakor hallon?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1303058010007. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Source description: "Kakor hallon ". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.