Kakaotropfen
Packaged product Sweets og Desserter Wiener Backstüberl
Kakaotropfen contains 516 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gabove the median for sweets og desserter (median 6,5 g)
- Sugars22 gin the lowest quarter of sweets og desserter (median 31 g)
- Fat32 gin the top quarter of sweets og desserter (median 23,3 g)
- Saturated fat22 gin the top quarter of sweets og desserter (median 12 g)
- Sodium24 mgin the lowest quarter of sweets og desserter (median 200 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wiener Backstüberl
- Barcode
- 9120005010475
- Quantity
- 200g
- Category
- Chokoladekiks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WEIZENMEHL, BUTTER Zucker, EIER, 35% Kakao WEIZENSTARKE, Aroma, Dekozucker (Dextrose WEIZENISTADE, Trennmittel: E470a, Sheabutter, Aroma), inlandemum, Saiz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ma boîte à cookies Bonne Maman | 516 | 6,6 g | 60 g | 27 g |
| Triple Chocolate Cookies Tower Cake | 516 | 5,6 g | 58,7 g | 28 g |
| Bahlsen PU! chocolatedMilk Bahlsen | 516 | 6,3 g | 61 g | 27 g |
| Pilóta vaníliás ízű karika Győri | 516 | 5,7 g | 60 g | 28 g |
| all butter cookies with white chocolate chunks M&S FOOD | 516 | 5,6 g | 61,7 g | 27 g |
| Modern art galletas surtidas Lambertz | 516 | 6,3 g | 58,4 g | 27,6 g |
| Original Cookies chocolate striped peanut Bergen | 516 | 12 g | 55 g | 27 g |
| Choco Caramel Vollmilch Coppenrath | 516 | 5,8 g | 64 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kakaotropfen?
100 g of Kakaotropfen has 516 kcal.
How much protein is in Kakaotropfen?
Kakaotropfen contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).
How many carbs are in Kakaotropfen?
Kakaotropfen has 51 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kakaotropfen?
Kakaotropfen contains 32 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Kakaotropfen?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9120005010475. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.