Kakaocreme Lebkuchen
Packaged product Sweets og Desserter DmBio
Kakaocreme Lebkuchen contains 578 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 35 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 578 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 7,2 g | 36 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 49 g | |
| Added sugars L | 54,9 g | 110 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 35 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of sweets og desserter (median 6,3 g)
- Fiber3,8 gabove the median for sweets og desserter (median 3,6 g)
- Sugars49 gbelow the median for sweets og desserter (median 51 g)
- Fat40 gin the top quarter of sweets og desserter (median 33,3 g)
- Saturated fat7,2 gabove the median for sweets og desserter (median 6,9 g)
- Sodium16 mgin the lowest quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DmBio
- Barcode
- 4066447436754
- Quantity
- 200g
- Category
- Kakao og hasselnødder, smørbare
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rohrzucker*, Sonnenblumenöl*, 11 % Kakao* stark entölt, 4,5 % Kakaobutter*, getrockneter Glukosesirup*, 2 % Lebkuchengewürz* (Zimt*, Fenchelsamen*, Anissamen*, Koriandersamen*, Ingwer*, Nelke*, Piment*, Muskatnuss*, Kardamom*), Emulgator: SOJALECITHINE*, Bourbon-Vanillepulver*. * aus biologischer Landwirtschaft. Kann Spuren von Milch und Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSolsikkeolieKakaosmørGlucosesirupKanel
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| De Rit Chocoreale Chocopasta Karamel & Zeezout De Rits ORGANICS | 578 | 4,7 g | 50,6 g | 39,8 g |
| Pate a tartiner bio au cacao et aux noisettes Penotti | 579 | 5,3 g | 52,6 g | 36,8 g |
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| Tartinade Chocolat Et Noisettes Laura Secord | 579 | 2,6 g | 57,9 g | 36,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kakaocreme Lebkuchen?
100 g of Kakaocreme Lebkuchen has 578 kcal.
How much protein is in Kakaocreme Lebkuchen?
Kakaocreme Lebkuchen contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,3 g).
How many carbs are in Kakaocreme Lebkuchen?
Kakaocreme Lebkuchen has 50 g of total carbohydrates per 100 g, including 3,8 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kakaocreme Lebkuchen?
Kakaocreme Lebkuchen contains 40 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
How much sodium is in Kakaocreme Lebkuchen?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4066447436754. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.