Kakaocreme Lebkuchen
Packaged product Sweets and Desserts DmBio
Kakaocreme Lebkuchen contains 578 kcal per 100 g.
Roughly 63% of its calories come from fat, with 35% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 578 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 7.2 g | 36% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 49 g | |
| Added sugars L | 54.9 g | 110% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 35%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Fiber3.8 gabove the median for sweets and desserts (median 3.6 g)
- Sugars49 gbelow the median for sweets and desserts (median 51 g)
- Fat40 gin the top quarter of sweets and desserts (median 33.5 g)
- Saturated fat7.2 gabove the median for sweets and desserts (median 6.7 g)
- Sodium16 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DmBio
- Barcode
- 4066447436754
- Quantity
- 200g
- Category
- Cocoa and hazelnuts spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rohrzucker*, Sonnenblumenöl*, 11 % Kakao* stark entölt, 4,5 % Kakaobutter*, getrockneter Glukosesirup*, 2 % Lebkuchengewürz* (Zimt*, Fenchelsamen*, Anissamen*, Koriandersamen*, Ingwer*, Nelke*, Piment*, Muskatnuss*, Kardamom*), Emulgator: SOJALECITHINE*, Bourbon-Vanillepulver*. * aus biologischer Landwirtschaft. Kann Spuren von Milch und Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilCocoa butterGlucose syrupCinnamon
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|---|---|---|---|---|
| Pâte à tartiner chocolade crunchy Jean Hervé | 578 | 11.4 g | 34 g | 42.4 g |
| Crema spalmabile alla nocciola Pisti | 578 | 10.7 g | 47 g | 38.6 g |
| Nuss-Nougat Creme Tegut | 578 | 4.2 g | 49 g | 40 g |
| Pâte à tartiner 35% noisettes Jardin Bio | 578 | 6.9 g | 52 g | 37 g |
| De Rit Chocoreale Chocopasta Karamel & Zeezout De Rits ORGANICS | 578 | 4.7 g | 50.6 g | 39.8 g |
| Pate a tartiner bio au cacao et aux noisettes Penotti | 579 | 5.3 g | 52.6 g | 36.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4066447436754. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.