Kakao-Rolle
Packaged product Brød og bagværk Edeka
Kakao-Rolle contains 420 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 8,9 g | 45 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 34 g | |
| Added sugars L | 42,6 g | 85 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 53 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the lowest quarter of brød og bagværk (median 8 g)
- Sugars34 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat20 gin the top quarter of brød og bagværk (median 7,1 g)
- Saturated fat8,9 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium292 mgbelow the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501675434
- Quantity
- 400g
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kakaorührkuchen (Weizenmehl, Zucker, Eier, Glukose-Fruktose-Sirup, Feuchthaltemittel: Glycerin; fettarmes Kakaopulver¹, Dextrose, Magermilchpulver, Rapsöl, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Polyglycinester von Speisefettsäuren; Säureregulator: Natriumacetate, Citronensäure; Milcheiweiß, Backtriebmittel: Diphosphate, Natriumcarbonate; Speisesalz, natürliches Aroma, Stärke (enthält Weizen), Süßmolkenpulver), Vanillecreme (Glukose-Fruktose-Sirup, Palmfett, Wasser, Zucker, Rapsöl, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Speisesalz, Stärke, natürliches Bourbon-Vanille-Aroma, Säureregulator: Citronensäure; natürliches Aroma), kakaohaltige Fettglasur (Zucker, Palmfett ganz gehärtet, fettarmes Kakaopulver¹, Emulgator: Lecithine).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgRapsfrøolieSalt
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|---|---|---|---|---|
| Protein Waffle Lemon Enhanced | 420 | 20 g | 38 g | 22 g |
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| Salted Caramel Cream Roll Gardenia | 420 | 10,2 g | 52 g | 18,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kakao-Rolle?
100 g of Kakao-Rolle has 420 kcal.
How much protein is in Kakao-Rolle?
Kakao-Rolle contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Kakao-Rolle?
Kakao-Rolle has 55 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kakao-Rolle?
Kakao-Rolle contains 20 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Kakao-Rolle?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501675434. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.