Kaczka

Packaged product Måltider og disketter Kraina Mięs

Kaczka contains 181 kcal per 100 g. A serving, 250 g (250 g) provides about 453 kcal.

Roughly 65 % of its calories come from fat, with 31 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 139 kcal per 100 g across 327 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

181kcal per 100 g
14 gprotein
2 gcarbohydrates
13 gfat
453kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 181 kcal
Total fat L 13 g 17 %
Saturated fat not reported
Sodium L 590 mg 26 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 1,2 g 2 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 4 %Fat: 65 %181kcal / 100 g
  • Protein 31 %
  • Carbohydrates 4 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of måltider og disketter (median 7,5 g)
  • Sugars0,5 gin the lowest quarter of måltider og disketter (median 1,6 g)
  • Fat13 gin the top quarter of måltider og disketter (median 6,7 g)
  • Sodium590 mgin the top quarter of måltider og disketter (median 368 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kraina Mięs
Barcode
5904170019938
Label serving
250 g
Category
Måltider med kød
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nogi z kaczki wolno gotowane: Nogi z kaczki 91 % (zawierają naturalnie wytopiony tłuszcz i sok mięsny), sól, skrobia, przyprawy, glukoza, cebula, zioła (rozmaryn, tymianek, lubczyk), aromat. Produkt może zawierać: soję, gorczycę, zboża zawierające gluten, seler, jaja, białka mleka. Sos żurawinowy (30 g): żurawina 40%, cukier, woda, stabilizatory: pektyna, skrobia modyfikowana; naturalny aromat, sok z cytryny z zagęszczonego soku, barwnik: koncentrat czarnej marchwi, substancja konserwująca: sorbinian potasu.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLøgSukker

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Svensk Norrlandspölsa Scan 180 14 g 8 g 10 g
Cuisse canette, morilles, écrasée pommes terre, Comté Agis 180 13 g 7 g 11 g
ก๋วยเตี๋ยวคั่วหมูแดง CP 183 4,4 g 31,3 g 4,4 g
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Hähnchen Kebab Pfanne Gourmeat 183 16,5 g 4,6 g 10,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kaczka?

100 g of Kaczka has 181 kcal. Serving, 250 g (250 g): about 453 kcal.

Is Kaczka high in protein?

Kaczka contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 35 g in serving, 250 g (250 g). About 31 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 7,5 g).

How many carbs are in Kaczka?

Kaczka has 2 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kaczka?

Kaczka contains 13 g of fat per 100 g.

How much sodium is in Kaczka?

100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5904170019938. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.