Kacang
Packaged product Bønner og bælgfrugter Sabritas
Kacang contains 597 kcal per 100 g. A serving, 30 g (30 g) provides about 179 kcal.
Roughly 77 % of its calories come from fat, with 14 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 524 kcal per 100 g across 107 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 597 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 643 mg | 28 % |
| Total carbohydrates L | 13,3 g | 5 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 0,004 g | 0 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 9 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of bønner og bælgfrugter (median 14,8 g)
- Fiber6,7 gabove the median for bønner og bælgfrugter (median 5,3 g)
- Sugars6,7 gbelow the median for bønner og bælgfrugter (median 8 g)
- Fat50 gin the top quarter of bønner og bælgfrugter (median 32 g)
- Saturated fat10 gin the top quarter of bønner og bælgfrugter (median 4,8 g)
- Sodium643 mgabove the median for bønner og bælgfrugter (median 642 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sabritas
- Barcode
- 7501011151567
- Quantity
- 171 g
- Label serving
- 30 g
- Category
- Overtrukne jordnødder
- Packaging
- es:bolsa-de-plastico
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CACAHUATE, ACEITE VEGETAL, CONDIMENTO [Sal Yeiada Aoido Ctrio, Chiles,Maltodextrina, Saborizantes, Rojo Allura AC, Acido Fumarico Oleorresina de Paprika, Oleorresina de Capsicum, Cloruro de Potasio, Extracto de Levadura, Sulfato de Potasio, Almidón Modificado, Azucar, Amarillo Ocaso FCF, Aceite de Soya Parcialmente Hidrogenado, Diacetato de Sodio, Acido Láctico, Azul Brillante FCF, Manitol (0,02 g en 100 g de Producto), Guanilato de Sodio, Inosinato de Sodio, Dextrosa].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderGærSukker
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|---|---|---|---|---|
| Honey Roasted Peanuts KP Foods | 597 | 27 g | 15 g | 46,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kacang?
100 g of Kacang has 597 kcal. Serving, 30 g (30 g): about 179 kcal.
Is Kacang high in protein?
Kacang contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 6 g in serving, 30 g (30 g). About 14 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 14,8 g).
How many carbs are in Kacang?
Kacang has 13,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kacang?
Kacang contains 50 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Kacang?
100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501011151567. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.